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In the realm of comforting and delicious meals, few dishes can compete with the warmth and richness of a creamy tomato basil pasta. This homemade recipe not only tantalizes the taste buds but also brings the heartwarming essence of a cozy kitchen into your home. Perfect for family dinners or a quick weeknight meal, this dish is easy to prepare and offers a delightful blend of flavors that will leave everyone asking for seconds. Let’s dive into the details of this creamy and satisfying pasta recipe, exploring its ingredients, preparation, and the joy it brings to the table.

Homestyle Creamy Tomato Basil Pasta

Indulge in the comforting flavors of Homestyle Creamy Tomato Basil Pasta, a delightful dish perfect for any occasion. This easy-to-make recipe blends al dente pasta with a rich, creamy tomato sauce made from high-quality crushed tomatoes, heavy cream, and fragrant garlic. Fresh basil adds a burst of flavor, while a sprinkle of Parmesan cheese elevates each bite. Whether it’s for a family dinner or a quick weeknight meal, this pasta will bring warmth and joy to your table. Perfect for all pasta lovers!
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Ingredients
  

12 ounces of pasta (penne or fusilli work great)

1 tablespoon olive oil

3 cloves garlic, minced

1 can (15 ounces) crushed tomatoes

1 cup heavy cream

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 teaspoon dried oregano

1 tablespoon fresh basil, chopped (plus extra for garnish)

½ cup grated Parmesan cheese

Optional: Red pepper flakes for heat

Instructions
 

Cook the Pasta:

    In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Garlic:

        In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

          Add Tomatoes:

            Pour in the crushed tomatoes and stir in the sugar, oregano, salt, and pepper. Allow this mixture to simmer for about 5-7 minutes, letting the flavors meld together.

              Incorporate Cream:

                Reduce the heat to low and slowly stir in the heavy cream. Allow the sauce to gently simmer for another 3-4 minutes, stirring occasionally, until it becomes creamy and slightly thickened.

                  Combine Pasta and Sauce:

                    Add the cooked pasta to the sauce, tossing to coat the pasta evenly. Stir in the grated Parmesan cheese and chopped basil, mixing well until everything is combined.

                      Taste and Adjust:

                        Taste the pasta and adjust the seasoning if necessary. If you like some heat, sprinkle in a pinch of red pepper flakes.

                          Serve:

                            Plate the creamy tomato basil pasta, garnishing with additional fresh basil and a sprinkle of Parmesan on top.

                              Enjoy:

                                Serve warm and enjoy the comforting flavors of this homestyle dish!

                                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4-6