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When the weather turns chilly or when we find ourselves feeling under the weather, we often seek out foods that provide comfort and warmth. This is where the concept of comfort food comes into play, evoking feelings of nostalgia and security with each bite. One dish that stands out as a quintessential comfort food is chicken noodle soup. With its rich, savory broth and tender ingredients, chicken noodle soup has been a beloved staple in kitchens around the world for generations.

Homestyle Chicken Noodle Soup in 30 Minutes

Warm your soul with this Quick Comfort Chicken Noodle Soup recipe, perfect for chilly days or when you're feeling under the weather. In just under 30 minutes, you can whip up a hearty bowl filled with tender chicken, fresh vegetables, and egg noodles in a savory broth. This simple yet flavorful dish is not only comforting but also a nostalgic favorite enjoyed across generations. Embrace the deliciousness and warmth of homemade soup with this easy-to-follow recipe.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 medium carrots, sliced

2 celery stalks, diced

3 cloves garlic, minced

6 cups low-sodium chicken broth

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 teaspoon dried thyme

1 teaspoon dried parsley

1 bay leaf

2 cups egg noodles

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened.

    Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.

      Pour in the Broth: Add the chicken broth to the pot, followed by the shredded chicken, dried thyme, dried parsley, and bay leaf. Bring the mixture to a simmer.

        Cook the Noodles: Once the broth is simmering, stir in the egg noodles and cook for about 8-10 minutes, or until the noodles are tender, according to package instructions.

          Season the Soup: Remove the bay leaf. Taste the soup and season with salt and pepper as desired.

            Serve and Garnish: Ladle the soup into bowls and sprinkle with freshly chopped parsley for a vibrant finish.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings