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The term "galette" originates from France and refers to a variety of flat, round pastries. While they can be both sweet and savory, galettes are distinguished by their freeform style, which sets them apart from the more structured tart or pie. The edges of a galette are typically folded over the filling, providing a rustic charm that invites a more relaxed dining experience.

Herbed Sweet Potato and Cheddar Galettes

Indulge in the comforting flavors of Herbed Sweet Potato and Cheddar Galettes, a rustic dish perfect for impressing guests at any gathering. This savory treat pairs creamy sweet potatoes with sharp cheddar cheese, all enveloped in a flaky, buttery crust. Easy to make and visually appealing, galettes allow for creative presentation and highlight seasonal ingredients. Ideal for casual dinners or festive occasions, they offer a delightful blend of health and taste. Enjoy this hearty yet elegant dish that’s sure to become a favorite.
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Ingredients
  

2 medium sweet potatoes (about 1 lb), peeled and thinly sliced

1 cup sharp cheddar cheese, grated

1 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/4 cup cold unsalted butter, cut into small cubes

5-6 tablespoons ice water

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 egg (for egg wash)

Optional: Fresh herbs for garnish

Instructions
 

Make the Dough:

    - In a large mixing bowl, combine the flour, salt, black pepper, and paprika. Add the cold butter and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.

      - Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork it. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

        Prepare the Sweet Potatoes:

          - Preheat your oven to 400°F (200°C).

            - In a large bowl, toss the thinly sliced sweet potatoes with olive oil, chopped rosemary, thyme, and a pinch of salt and pepper. Set aside.

              Roll Out the Dough:

                - On a lightly floured surface, roll out the chilled dough into a large circle, about 1/8-inch thick. Transfer it to a baking sheet lined with parchment paper.

                  Assemble the Galettes:

                    - Sprinkle half of the grated cheddar cheese in the center of the dough, leaving a 2-inch border around the edges.

                      - Arrange the seasoned sweet potato slices over the cheese, slightly overlapping them. Top with the remaining cheddar cheese.

                        - Carefully fold the edges of the dough over the filling, pleating it as you go to create a rustic look.

                          Add Egg Wash:

                            - In a small bowl, beat the egg and brush it over the exposed dough to give it a lovely golden color while baking.

                              Bake:

                                - Bake the galette in the preheated oven for 30-35 minutes or until the crust is golden brown and the sweet potatoes are tender.

                                  Serve:

                                    - Once out of the oven, let the galette cool for a few minutes before slicing. Garnish with additional fresh herbs if desired. Serve warm as a delightful appetizer or side dish!

                                      Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings