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To appreciate the Zesty Herbed Lemon Couscous Bowl fully, it’s essential to understand the star of the dish: couscous. Originating from North Africa, couscous is a traditional staple made from crushed durum wheat semolina. It has a history that dates back centuries, and its popularity has spread globally, becoming a versatile ingredient in various cuisines.

Herbed Lemon Couscous Bowls

Discover the vibrant flavors of Zesty Herbed Lemon Couscous Bowls, a delightful dish that's perfect for any meal. This recipe features fluffy couscous combined with fresh herbs, zesty lemon, and colorful vegetables for a refreshing twist. Packed with nutrients and easy to customize, it's a nutritious choice for lunch, dinner, or a side. Explore variations, serving suggestions, and tips to elevate your couscous experience and enjoy this culinary delight!
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Ingredients
  

1 cup couscous

1 1/4 cups vegetable broth (or water)

2 tablespoons olive oil

Zest of 1 lemon

Juice of 1 lemon

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

1/4 cup crumbled feta cheese (optional)

1/4 cup chickpeas, rinsed and drained (optional)

Lemon wedges for serving

Instructions
 

Prepare the Couscous: In a medium saucepan, bring vegetable broth (or water) to a boil. Stir in the couscous, olive oil, lemon zest, salt, and pepper. Remove from heat, cover, and let it sit for about 5 minutes until the liquid is absorbed.

    Fluff the Couscous: After 5 minutes, uncover and fluff the couscous with a fork to separate the grains. Set aside to cool slightly.

      Mix the Ingredients: In a large mixing bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, parsley, and mint. If you're adding chickpeas and feta, fold them in at this point.

        Dress the Salad: Drizzle the fresh lemon juice over the couscous mixture. Toss gently to combine all the flavors. Adjust seasoning with more salt and pepper if needed.

          Serve: Spoon the herbed lemon couscous mixture into bowls and garnish with additional herbs, feta, and lemon wedges. Enjoy chilled or at room temperature.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4