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When it comes to iconic dishes that celebrate the vibrant culinary traditions of Argentina, few can rival the bold and zesty flavors of chimichurri. This fragrant sauce, typically made from a blend of fresh herbs, garlic, vinegar, and oil, is a staple in Argentine cuisine and serves as both a marinade and a condiment. Among the many delightful ways to enjoy chimichurri, the Herbaceous Chimichurri Steak Bites stand out as a perfect fusion of tenderness and flavor, making them an ideal dish for gatherings, weeknight dinners, or even special occasions.

Herbaceous Chimichurri Steak Bites

Discover the bold flavors of Argentina with Herbaceous Chimichurri Steak Bites, a perfect appetizer or main dish for any occasion. This recipe combines tender steak with a vibrant chimichurri sauce made from fresh herbs, garlic, and olive oil, ensuring each bite is bursting with flavor. Learn how to select the best cuts of steak, prepare the aromatic chimichurri, and impress your guests with this delicious and versatile dish that’s both nutritious and satisfying.
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Ingredients
  

For the Chimichurri:

1 cup fresh parsley, finely chopped

1/2 cup fresh cilantro, finely chopped

1/4 cup red wine vinegar

1/2 cup extra-virgin olive oil

4 garlic cloves, minced

1 teaspoon red pepper flakes

1/2 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 lemon

For the Steak Bites:

1.5 pounds flank steak or sirloin, cut into bite-sized cubes

2 tablespoons olive oil (for cooking)

Salt and pepper, to taste

Fresh herbs for garnish (optional)

Instructions
 

Prepare the Chimichurri:

    - In a medium bowl, combine the parsley, cilantro, minced garlic, and red pepper flakes.

      - Slowly whisk in the olive oil and red wine vinegar until well combined.

        - Stir in lemon juice, salt, and pepper. Adjust seasoning to taste.

          - Cover and let the chimichurri sit at room temperature for at least 30 minutes to allow the flavors to meld. For best results, make it a few hours in advance or even the day before.

            Cook the Steak Bites:

              - Pat the steak cubes dry with paper towels and season liberally with salt and pepper.

                - Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.

                  - When the oil is hot, add the steak bites in a single layer (you may need to work in batches) and sear for about 2-3 minutes on each side for medium-rare. Adjust cooking time based on your preferred doneness.

                    - Remove the steak bites from the skillet and let them rest for a couple of minutes.

                      Serve:

                        - On a serving platter, arrange the steak bites and generously drizzle with chimichurri sauce. You can serve the remaining sauce on the side.

                          - Optional: Garnish with fresh herbs for a vibrant touch.

                            Enjoy:

                              - Serve these delightful steak bites as an appetizer or a main dish, paired with your favorite side.

                                Prep Time, Total Time, Servings: 15 min | 1 hr | 4-6 servings