Go Back
In the world of home cooking, few things evoke the feeling of comfort quite like a beautifully roasted chicken. This dish not only fills the kitchen with tantalizing aromas but also brings families and friends together around the dinner table. Among the many variations, Herb Roasted Chicken in Creamy White Sauce stands out as a sumptuous choice that combines rich flavors and a delightful blend of herbs. Its creamy sauce, infused with aromatic herbs, transforms a simple roast into a gourmet experience that can elevate any meal, whether it's a cozy family gathering or a festive occasion.

Herb Roasted Chicken in Creamy White Sauce

Discover the ultimate comfort food with Herb Roasted Chicken in Creamy White Sauce. This dish elevates the simple roast chicken to gourmet levels, combining fresh herbs like rosemary, thyme, and parsley with a luxurious creamy sauce. Perfect for both special occasions and cozy weeknight dinners, it offers tender, succulent meat and a rich flavor profile that will delight your family and friends. Create cherished memories around the table with this delightful recipe.
Print Recipe Pin Recipe

Ingredients
  

1 whole chicken (about 4-5 lbs)

3 tablespoons olive oil

2 teaspoons sea salt

1 teaspoon black pepper

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

4 garlic cloves, minced

1 lemon, zested and juiced

1 cup chicken broth

1 cup heavy cream

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1/2 cup grated Parmesan cheese

Fresh herbs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken: Rinse the chicken under cold water, then pat it dry with paper towels. Place it in a large roasting pan.

      Season the Chicken: In a small bowl, combine the olive oil, sea salt, black pepper, rosemary, thyme, parsley, minced garlic, lemon zest, and lemon juice. Rub this mixture all over the chicken, making sure to get under the skin and inside the cavity.

        Roast the Chicken: Pour the chicken broth into the bottom of the roasting pan. Place the chicken breast side up, and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with its juices halfway through for added flavor and moisture.

          Make the Creamy White Sauce: While the chicken is roasting, melt the butter in a saucepan over medium heat. Add the flour and whisk continuously for about 1-2 minutes to create a roux. Slowly pour in the heavy cream while whisking until smooth. Gradually add the chicken broth collected from the roasting pan, continuing to whisk until the sauce thickens (about 5-7 minutes). Stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.

            Serve the Chicken: Once the chicken is done roasting, remove it from the oven and let it rest for 10-15 minutes before carving. Serve the roasted chicken on a platter, drizzling the creamy white sauce over it. Garnish with fresh herbs if desired.

              Enjoy: Pair this dish with roasted vegetables or garlic mashed potatoes for a comforting meal!

                Prep Time, Total Time, Servings: 15 mins | 1 hr 30 mins | 6 servings