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Herb-Infused Green Bean Bliss is a vibrant and flavorful dish that showcases the natural goodness of fresh green beans, elevated with the essence of aromatic herbs. This recipe not only delights the palate but also serves as a nutritious addition to any meal. Whether you're serving it alongside grilled chicken or as part of a festive holiday spread, this dish is sure to impress.

Herb-Infused Green Bean Bliss

A delightful side dish featuring fresh green beans infused with herb butter.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 0.5 pound fresh green beans
  • 4 tablespoons unsalted butter
  • 2 cloves garlic
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh parsley
  • 1 teaspoon fresh lemon juice
  • to taste salt
  • to taste pepper
  • 1 lemon zest

Instructions
 

  • Prep the Green Beans: Start by washing and trimming the green beans. Cut them into bite-sized pieces if desired, but keeping them whole is just as delightful.
  • Blanch the Beans: Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water. Carefully drop the green beans into the boiling water and blanch for about 3-4 minutes until they are bright green and slightly tender.
  • Ice Bath: Prepare a bowl of ice water. As soon as the beans are ready, transfer them to the ice bath to stop the cooking process. Let them cool for a minute, then drain and set aside.
  • Make the Herb Butter: In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.
  • Add Herbs and Lemon: Stir in the fresh thyme, parsley, and lemon juice. If you’re using lemon zest, add it now too! Season the butter mixture with salt and pepper to taste. Stir to combine and warm through for another minute.
  • Toss the Green Beans: Add the blanched green beans to the saucepan with the herb butter. Toss gently to coat all the beans in the fragrant mixture, allowing the flavors to meld for about 2-3 minutes.
  • Serve: Transfer the herb butter green beans to a serving dish. Enjoy them hot as a delightful side or let them cool slightly for a refreshing salad addition!

Notes

Use fresh herbs for the best flavor.
Keyword green beans, herb butter, vegetarian