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When the chill of winter descends upon us, few things offer comfort quite like a warm bowl of soup. Among the myriad of hearty soups, the Hearty Lentil and Potato Soup stands out not just for its rich flavors but also for its nourishing qualities. This rustic dish encapsulates the essence of comfort food, providing warmth and satisfaction that is particularly welcome during those colder months.

Hearty Lentil and Potato Soup

Warm up this winter with a delicious Hearty Lentil and Potato Soup that's perfect for cozy nights in. Packed with nutritious lentils and hearty potatoes, this comforting dish offers a blend of rich flavors and health benefits. It's vegetarian and easily made vegan, ensuring it's a wholesome choice for any meal. Follow simple steps to create an aromatic soup that will nourish both body and spirit, making it a staple in your winter recipe collection.
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Ingredients
  

1 cup green or brown lentils, rinsed and drained

2 medium potatoes, diced (about 2 cups)

1 large onion, chopped

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, chopped

1 can (14.5 oz) diced tomatoes, with juices

6 cups vegetable or chicken broth

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

1 bay leaf

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes until they start to soften. Then add the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Vegetables: Stir in the sliced carrots and chopped celery, cooking for another 3-4 minutes until they begin to soften.

      Incorporate Lentils and Spices: Add the rinsed lentils, diced potatoes, diced tomatoes (with their juices), cumin, smoked paprika, dried thyme, bay leaf, and broth to the pot. Stir well to combine.

        Bring to a Boil: Increase heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer, uncovered, for about 30-35 minutes, or until the lentils and potatoes are tender.

          Season the Soup: Check the soup and remove the bay leaf. Season with salt and pepper to taste.

            Blend for Creaminess (Optional): For a creamier texture, you can blend a portion of the soup using an immersion blender or by carefully transferring some to a blender, then returning it to the pot.

              Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy this hearty and nutritious soup warm!

                Prep Time, Total Time, Servings: 15 min | 50 min | Serves 6