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When it comes to comfort food, few dishes evoke the warmth and nostalgia of beef stroganoff. This beloved recipe, traditionally made with tender strips of beef and a creamy sauce, has captured the hearts and palates of families for generations. Its rich and savory flavors, combined with a velvety texture, make it a go-to meal for both weeknight dinners and special occasions. Among the numerous variations of this classic dish, the hearty beef and mushroom stroganoff stands out. This version not only enhances the original with the earthy depth of mushrooms but also boasts an easy preparation method that makes it accessible for home cooks of all skill levels.

Hearty Beef and Mushroom Stroganoff Skillet

Bring comfort to your dinner table with this hearty beef and mushroom stroganoff skillet. With tender strips of beef, earthy mushrooms, and a creamy sauce, this dish evokes warmth and nostalgia, perfect for any occasion. Easy to prepare, it combines rich flavors and velvety textures that will delight your family and friends. Whether served with egg noodles or a side salad, this classic recipe is sure to satisfy and create cherished memories around the table.
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 cups mushrooms, sliced (button or cremini)

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups beef broth

1 cup sour cream

2 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 tsp paprika

2 tbsp olive oil

2 tbsp butter

1 cup egg noodles (or any pasta of choice)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sear the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef sirloin and season with salt and pepper. Sear for about 2-3 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining olive oil and 2 tablespoons of butter. Once melted, add the chopped onion and cook until translucent (about 4-5 minutes). Add the minced garlic and cook for another 1 minute until fragrant.

        Add Mushrooms: Toss in the sliced mushrooms and sauté until they start to release their moisture and turn golden brown (approx. 5-7 minutes).

          Combine Ingredients: Return the beef to the skillet. Stir in the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to meld together and the sauce to reduce slightly.

            Stir in Sour Cream: Lower the heat to medium-low and stir in the sour cream until well combined. Make sure not to let the mixture boil after adding the sour cream to prevent curdling. Cook for an additional 2-3 minutes until warmed through.

              Mix with Noodles: Add the cooked egg noodles to the skillet and toss everything together until the noodles are coated in the creamy sauce.

                Serve: Taste and adjust seasoning with salt and pepper as needed. Garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings