Go Back
In the culinary realm, desserts often come with a hefty dose of guilt, especially for those conscious of their health and wellness choices. However, the emergence of innovative recipes like Guilt-Free Zucchini Brownies has transformed the way we perceive indulgence. These brownies present a remarkable fusion of rich, chocolatey goodness and the inherent health benefits of zucchini, a vegetable that many might not associate with dessert but is a game-changer in this context.

Healthy Zucchini Brownies

Discover a delightful way to indulge your sweet tooth without the guilt with these Guilt-Free Zucchini Brownies. This innovative recipe cleverly incorporates zucchini to enhance moisture and nutrition, resulting in rich, chocolatey brownies that are low in calories and high in flavor. Using natural sweeteners like honey and applesauce, these brownies are a perfect alternative for health-conscious dessert lovers. Treat yourself to a dessert that is both delicious and nutritious today!
Print Recipe Pin Recipe

Ingredients
  

1 cup grated zucchini (excess moisture squeezed out)

1/2 cup unsweetened applesauce

1/3 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 cup whole wheat flour

1/4 cup unsweetened cocoa powder

1/4 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon sea salt

1/2 cup dark chocolate chips (optional)

1/2 teaspoon cinnamon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper or lightly grease it.

    Prepare the Zucchini: Grate the zucchini using a box grater or food processor. Make sure to squeeze out excess moisture using a clean kitchen towel or paper towels. Set aside.

      Mix Wet Ingredients: In a large mixing bowl, combine the grated zucchini, applesauce, honey (or maple syrup), melted coconut oil, and vanilla extract. Stir until well mixed.

        Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, salt, and cinnamon (if using).

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix. If you’re using chocolate chips, fold them in now.

            Pour Into Baking Dish: Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.

              Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine). Avoid overbaking for fudgier brownies.

                Cool and Slice: Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting them into squares.

                  Serve and Enjoy: Enjoy these healthy brownies warm or at room temperature! They can be stored in an airtight container for up to a week.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares