Healthy Ranch Roasted Veggies

In recent years, the culinary scene has seen a significant rise in the popularity of vegetable dishes, driven by a growing awareness of healthy eating and the benefits of plant-based diets. Among these vibrant offerings, the Ranch-Roasted Rainbow Veggie Medley stands out as a delightful and nutritious option that not only appeals to the eye but also tantalizes the taste buds. This recipe showcases a beautiful array of colorful vegetables, all roasted to perfection and seasoned with the zesty flavor of ranch dressing—making it an irresistible side dish for any meal.

Brighten your meal plans with a Ranch-Roasted Rainbow Veggie Medley, a colorful and nutritious side dish perfect for any occasion. This simple recipe combines a delightful mix of seasonal vegetables like broccoli, cauliflower, carrots, bell peppers, and zucchini, all roasted to perfection with zesty ranch seasoning. Enjoy the vivid colors and flavors that not only enhance your dinner table but also provide essential vitamins and minerals to support your health. Perfect for family gatherings or quick weeknight dinners, this versatile medley can easily be customized to your tastes. Discover the joy of vibrant, healthy eating with this easy-to-make dish that’s sure to impress!

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Ingredients

2 cups broccoli florets

2 cups cauliflower florets

2 cups baby carrots, halved

1 red bell pepper, diced

1 yellow bell pepper, diced

1 zucchini, sliced into half moons

1 tablespoon olive oil

1 packet (1 oz) ranch seasoning mix (or homemade ranch seasoning)

Salt and pepper to taste

Fresh parsley or chives for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Veggies: In a large mixing bowl, combine the broccoli, cauliflower, baby carrots, red and yellow bell peppers, and zucchini.

Season the Veggies: Drizzle the olive oil over the vegetables. Sprinkle the ranch seasoning mix, salt, and pepper onto the veggies. Toss everything well until the vegetables are evenly coated.

Arrange the Veggies: Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper for easy cleanup.

Roast: Place the baking sheet in the preheated oven and roast the veggies for 25-30 minutes, or until they are tender and slightly caramelized. Stir halfway through to ensure even cooking.

Garnish and Serve: Once roasted, remove the baking sheet from the oven. Garnish with finely chopped fresh parsley or chives if desired, and serve warm!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6