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Breakfast has long been heralded as the most important meal of the day, and what better way to kickstart your morning than with a delicious breakfast pizza? This versatile dish combines the best elements of traditional breakfast fare—eggs, cheese, and vegetables—into a satisfying meal that can be enjoyed any time of the day. Breakfast pizza not only caters to diverse palates but also allows for endless customization, making it a popular choice among food enthusiasts.

Hatch Chili Veggie Breakfast Pizza

Start your morning with a delicious and nutritious Hatch Chili Veggie Breakfast Pizza! This delightful dish combines eggs, cheese, and a colorful mix of vegetables, topped with the unique flavor of hatch green chiles from New Mexico. Perfect for any time of the day, it's easy to customize to suit your taste preferences. Discover the step-by-step recipe and learn how to create this satisfying meal that offers both flavor and essential nutrients for a wholesome start.
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Ingredients
  

1 pre-made pizza dough (store-bought or homemade)

4 large eggs

1 cup grated mozzarella cheese

1/2 cup crumbled feta cheese

1 cup diced hatch green chiles (roasted or canned)

1 cup diced bell peppers (any color)

1/2 cup sliced red onion

1 cup baby spinach

1 tablespoon olive oil

1 teaspoon ground cumin

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

    Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or a pizza peel if using a stone.

      Sauté the Veggies: In a skillet, heat the olive oil over medium heat. Add the diced bell peppers and red onion. Sauté for about 5-7 minutes until softened. Stir in the baby spinach and hatch green chiles, cooking for another 2-3 minutes. Season with ground cumin, salt, and pepper. Remove from heat.

        Add the Cheese: Evenly spread the sautéed vegetable mixture across the prepared pizza dough. Sprinkle the grated mozzarella cheese on top, followed by crumbled feta.

          Create the Wells for Eggs: Use a spoon to make four small wells in the cheese and veggie mixture, making sure they are evenly spaced.

            Crack the Eggs: Carefully crack one egg into each well, being mindful not to break the yolks. Sprinkle a little salt and pepper on top of the eggs.

              Bake the Pizza: Transfer the pizza to the hot oven (or pizza stone) and bake for 12-15 minutes, or until the edges are golden brown and the egg whites are set but the yolks are still runny.

                Garnish and Serve: Once baked, remove the pizza from the oven. Garnish with fresh cilantro and serve hot with lime wedges on the side for an added zest.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings