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If you're on the lookout for a quick, delicious meal that can be whipped up in no time, look no further than Hatch Chili Ranch Chicken Wraps. This dish is not only packed with flavor but also offers a satisfying combination of textures that makes it a hit for both busy weeknights and casual gatherings. With creamy ranch dressing, zesty Hatch green chilies, and tender chicken all wrapped in a soft tortilla, these wraps are sure to please everyone at your table.

Hatch Chili Ranch Chicken Wraps

Looking for a quick yet flavorful meal? Try Hatch Chili Ranch Chicken Wraps! This easy recipe combines tender rotisserie chicken, zesty Hatch green chilies, and creamy ranch dressing all wrapped in a soft tortilla. Perfect for busy weeknights or casual get-togethers, these wraps are customizable to suit any palate. Whether you like it mild or spicy, add your favorite ingredients for a meal everyone will love. Discover how to create this delicious dish that promises to impress!
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Ingredients
  

2 cups cooked chicken, shredded or diced (rotisserie chicken works great)

1 cup Hatch green chilies, roasted and diced (canned or fresh)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup sour cream

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

4 large flour tortillas or wraps

Fresh cilantro, chopped (for garnish)

Optional: sliced jalapeños for added heat

Instructions
 

Prepare the Ranch Mixture: In a large mixing bowl, combine the ranch dressing, cream cheese, sour cream, lime juice, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth and well combined.

    Add Chicken and Chilies: Stir in the shredded or diced chicken and the diced Hatch green chilies into the ranch mixture. Ensure that the chicken is well coated with the sauce. Add in the shredded cheddar cheese and mix until evenly distributed.

      Assemble the Wraps: Lay out a large flour tortilla on a clean, flat surface. Place a generous portion of the chicken and chili mixture in the center of the tortilla, leaving enough space at the edges to fold it.

        Wrap it Up: Fold the sides of the tortilla inward, then roll from the bottom up to encase the filling tightly. Press gently to secure, and repeat with the remaining tortillas and filling.

          Optional Toasting: For added crunch and warmth, you can heat a non-stick skillet over medium heat. Place the wraps seam-side down and toast for 2-3 minutes on each side, or until golden brown.

            Slice and Serve: Once toasted, remove the wraps from the skillet and allow them to cool slightly. Slice diagonally and arrange on a serving plate. Garnish with fresh cilantro and optional sliced jalapeños.

              Enjoy: Serve with extra ranch dressing or your favorite dipping sauce on the side!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4