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Hatch chilies are a beloved staple in Southwestern cuisine, revered for their distinct flavor and heat that ranges from mild to medium. Grown in the Hatch Valley of New Mexico, these green chilies have a unique smoky, earthy taste that sets them apart from their counterparts. Their robust flavor profile adds depth and character to a variety of dishes, making them a popular choice for everything from salsas to stews. When combined with sweet, juicy corn, Hatch chilies create a delightful fusion that elevates traditional corn fritters to a new level.

Hatch Chili Corn Fritter Bites

Discover the delightful world of Hatch Chili Corn Fritter Bites with this easy-to-follow recipe! These crispy, flavorful bites combine fresh, juicy corn with the unique smoky heat of Hatch chilies, perfect for any gathering or as a tasty snack. With simple ingredients and straightforward steps, you’ll create a dish that showcases the vibrant flavors of Southwestern cuisine. Impress your friends and family with these savory treats that elevate traditional corn fritters to a whole new level!
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Ingredients
  

1 cup fresh corn kernels (or canned, drained)

1 cup Hatch green chilies, roasted, peeled, and diced

1/2 cup all-purpose flour

1/2 cup cornmeal

2 large eggs

1/4 cup milk

1/2 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup green onions, finely chopped

Oil for frying (vegetable or canola)

Instructions
 

Prepare the Hatch Chili: If using fresh Hatch chilies, roast them over an open flame until charred. Place them in a plastic bag for 10 minutes to steam, then peel off the skins, remove seeds, and chop. If using canned chilies, ensure they’re well-drained and diced.

    Mix the Dry Ingredients: In a large mixing bowl, combine the flour, cornmeal, baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until evenly mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the eggs and milk until well blended.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.

          Fold in the Key Ingredients: Add the corn kernels, Hatch chilies, and green onions to the batter, folding them in gently until evenly distributed.

            Heat the Oil: In a deep skillet or frying pan, pour about ½ inch of oil and heat over medium heat until shimmering. To test, drop a small spoonful of batter into the oil; it should sizzle immediately.

              Fry the Fritters: Using a tablespoon, scoop the batter and carefully drop it into the hot oil. Fry in batches to avoid overcrowding the pan. Cook for about 2-3 minutes on each side until golden brown and crispy.

                Drain Excess Oil: Once cooked, remove the fritters and place them on a paper towel-lined plate to absorb excess oil.

                  Serve Warm: Enjoy these Hatch Chili Corn Fritter Bites warm, either plain or with a side of sour cream or avocado dip for an extra kick and creaminess!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4