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If you’re in search of a dish that warms the soul while tantalizing the taste buds, look no further than Spicy Hatch Chili Chicken Soup Delight. This vibrant and hearty soup brings together an exquisite blend of flavors, textures, and nutritional benefits that make it a stand-out choice for any occasion. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe is sure to impress.

Hatch Chili Chicken Soup

Discover the ultimate comfort in a bowl with Spicy Hatch Chili Chicken Soup Delight. This vibrant soup is a perfect blend of flavors, featuring the unique Hatch green chiles known for their mild heat and earthy taste. Combined with tender chicken, sweet corn, and protein-packed black beans, it's not just delicious but also healthy. Ideal for cozy dinners or gatherings, this recipe will impress family and friends alike, leaving everyone asking for seconds. Dive into this flavorful experience!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 cups roasted Hatch green chiles, peeled and chopped (fresh or canned)

1 medium onion, diced

4 cloves garlic, minced

1 cup corn kernels (fresh, frozen, or canned)

1 can (15 oz) black beans, rinsed and drained

4 cups chicken broth

1 tsp ground cumin

1 tsp smoked paprika

½ tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

2 tbsp olive oil

1 lime, juiced

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Tortilla chips (for serving)

Instructions
 

Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken thighs and season with salt, pepper, cumin, and smoked paprika. Cook for about 5-7 minutes per side until the chicken is browned and almost cooked through. Remove from the pot and set aside.

    Sauté Aromatics: In the same pot, add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add Chiles and Corn: Incorporate the chopped Hatch green chiles and corn. Stir and let everything cook together for 2-3 minutes, allowing the flavors to meld.

        Simmer the Soup: Pour in the chicken broth, add the black beans, and mix well. Return the chicken thighs to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.

          Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup, mixing it in well.

            Finish and Serve: Stir in the lime juice. Taste and adjust the seasoning with more salt, pepper, or cayenne if desired. Serve the soup hot, garnished with fresh cilantro, avocado slices, and a side of tortilla chips for a crunchy texture.

              Prep Time, Total Time, Servings: 15 mins | 50 mins | 4-6 servings