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Nachos have earned their place as a beloved comfort food, transcending casual snacking to become a must-have at gatherings, game days, and family nights alike. Their versatility and ability to cater to various tastes make them a perfect canvas for culinary creativity. While traditional nachos are often topped with just cheese, jalapeños, and maybe some ground beef, we’re elevating this classic dish with a bold twist: Spicy Hatch Chili Chicken Nachos. This recipe incorporates the unique flavor profile of Hatch chilies, renowned for their mild to medium heat and distinct taste, providing a spicy kick that transforms the familiar nacho experience into something extraordinary.

Hatch Chili Chicken Nachos for Lunch

Indulge in a flavorful twist on a classic favorite with Spicy Hatch Chili Chicken Nachos. This recipe elevates the traditional nacho experience by incorporating the unique taste of Hatch chilies, known for their mild to medium heat. Loaded with shredded chicken, creamy cheeses, and fresh toppings, these nachos are perfect for game day, family gatherings, or cozy movie nights. Discover the perfect balance of taste and texture that will leave your guests wanting more!
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Ingredients
  

1 pound cooked chicken breast, shredded

2 cups tortilla chips

1 cup Hatch green chilies, diced (fresh or roasted)

1 cup pepper jack cheese, shredded

1 cup cheddar cheese, shredded

1/2 cup black beans, drained and rinsed

1/4 cup red onion, finely chopped

1/2 cup diced tomatoes

1/4 cup fresh cilantro, chopped

1/2 avocado, sliced

1 jalapeño, thinly sliced (optional, for extra heat)

1/2 cup sour cream

1/4 cup pickled jalapeños (optional)

Olive oil, for drizzling

Salt and pepper, to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    In a bowl, combine the shredded chicken with diced Hatch green chilies, black beans, red onion, and diced tomatoes. Season with salt and pepper to taste.

      On a large baking sheet, evenly spread out the tortilla chips.

        Layer the chicken mixture evenly over the tortilla chips.

          Sprinkle the shredded pepper jack and cheddar cheese generously over the nachos.

            Optional: For extra kick, add sliced jalapeños over the cheese.

              Drizzle a little olive oil over the top of the nachos to help them crisp up in the oven.

                Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

                  Remove from the oven and top with sliced avocado, fresh cilantro, and pickled jalapeños if using.

                    Serve immediately with sour cream on the side for dipping.

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings