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Incorporating cheese into your Hatch Chili Beef and Rice Skillet can elevate the dish, adding a creamy texture and rich flavor that complements the spices perfectly. When it comes to cheese options, there are several delicious choices to consider:

Hatch Chili Beef and Rice Skillet

Discover the deliciousness of the Hatch Chili Beef and Rice Skillet, a one-pan meal that perfectly blends comfort with a zesty kick. This hearty dish features ground beef, roasted Hatch green chilies, fluffy rice, and vibrant tomatoes, creating a flavor explosion that will satisfy your cravings. Enjoy its simplicity while it delivers rich, home-cooked goodness. Perfect for family dinners or meal prep, this recipe makes leftovers taste just as great. Try it today!
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Ingredients
  

1 pound ground beef (80/20 for optimal flavor)

1 cup cooked rice (white or brown)

2 cups fresh Hatch green chilies, roasted, peeled, and chopped (substitute with canned if unavailable)

1 medium onion, diced

3 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

1 cup beef broth

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ cup shredded cheddar cheese (optional)

¼ cup fresh cilantro, chopped (for garnish)

2 tablespoons vegetable oil

Instructions
 

Prepare the Chilies: If using fresh Hatch chilies, roast them over an open flame or under a broiler until charred on all sides. Let them steam in a covered bowl for about 10 minutes. Peel off the skins, remove the seeds, and chop the chilies. If using canned, simply drain and chop.

    Sauté Aromatics: In a large skillet, heat the vegetable oil over medium-high heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Then add the minced garlic and cook for an additional minute until fragrant.

      Brown the Beef: Push the onion and garlic to one side of the skillet and add the ground beef. Break it up with a spatula and cook for about 5-7 minutes until browned and cooked through. Drain any excess fat if necessary.

        Combine Ingredients: Stir the cooked rice, chopped Hatch chilies, diced tomatoes (with juices), beef broth, cumin, smoked paprika, salt, and black pepper into the skillet. Mix everything well and bring to a gentle simmer.

          Simmer: Reduce the heat to low, cover the skillet, and let everything simmer for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together.

            Add Cheese (Optional): If desired, sprinkle shredded cheddar cheese over the skillet during the last 5 minutes of simmering. Cover to melt the cheese.

              Serve: Once everything is cooked and flavors are well combined, remove from heat. Garnish with chopped cilantro before serving.

                Enjoy: Serve hot, and enjoy your flavorful Hatch Chili Beef and Rice Skillet straight from the skillet or plated for individual servings!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4