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Before diving into the preparation of these delightful peanut butter cups, it’s essential to understand the ingredients that contribute to their guilt-free status. Each component has been carefully selected not just for its flavor, but also for its nutritional benefits.

Guilt-Free Peanut Butter Cups

Satisfy your sweet tooth with these Decadent Guilt-Free Peanut Butter Cups! Perfect for chocolate and peanut butter lovers, this recipe offers a healthier twist on a classic favorite. Made with natural peanut butter, dark chocolate, and wholesome sweeteners like maple syrup or honey, these treats are packed with protein and healthy fats. Enjoy the pleasure of indulging without the guilt, all while creating a delicious homemade dessert that's nutritious and satisfying. Try out this simple recipe and elevate your dessert game!
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Ingredients
  

1 cup natural peanut butter (smooth or crunchy)

⅓ cup pure maple syrup or honey

1 teaspoon vanilla extract

1 cup dark chocolate chips (70% cocoa or higher)

2 tablespoons coconut oil

A pinch of sea salt

Optional toppings: chopped nuts, sea salt flakes, or cocoa powder

Instructions
 

Prepare the Muffin Pan: Line a muffin tin with paper liners or silicone molds to easily remove the peanut butter cups once they are set.

    Make the Peanut Butter Filling: In a mixing bowl, combine the peanut butter, maple syrup (or honey), vanilla extract, and a pinch of sea salt. Mix until smooth and creamy. If you prefer a chunkier filling, you can fold in some chopped nuts.

      Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

        Assemble the Cups: Spoon a small amount of the melted chocolate (about 1 tablespoon) into the bottom of each muffin liner, spreading it to coat the bottom. Place the muffin tin in the freezer for about 10-15 minutes, or until the chocolate hardens.

          Add the Filling: Once the chocolate base is firm, remove the muffin tin from the freezer. Add about 1-2 tablespoons of the peanut butter filling on top of the hardened chocolate layer.

            Top with More Chocolate: Pour another tablespoon of melted chocolate over the peanut butter filling, ensuring it is fully covered. Use a spatula to smooth the chocolate on top if needed.

              Optional Toppings: If desired, sprinkle toppings like chopped nuts, a few flakes of sea salt, or a dusting of cocoa powder on top of the melted chocolate before it sets.

                Chill: Place the muffin tin back into the freezer for another 30-60 minutes, or until the peanut butter cups are completely set.

                  Serve: Once set, remove the cups from the muffin tin and peel back the liners. Enjoy these guilt-free treats straight away or store them in an airtight container in the refrigerator for up to a week!

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 12 cups