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Grilled zucchini and halloumi is a culinary delight that has taken the summer grilling scene by storm. This vibrant dish brings together the fresh, crisp taste of zucchini and the savory, slightly salty flavor of halloumi cheese, creating a delightful combination that is both satisfying and healthy. With the rise of plant-based diets and an increasing emphasis on healthy eating, recipes like this one have become essential in the modern kitchen.

Grilled Zucchini and Halloumi

Discover a delightful summer recipe with Grilled Zucchini and Halloumi that perfectly combines fresh, crisp zucchini with savory halloumi cheese. This vibrant dish is not only nutritious but also easy to prepare, making it an ideal choice for gatherings. Learn how to marinate and grill these ingredients to enhance their flavors and textures. Enjoy this versatile recipe as an appetizer or main course at your next outdoor cookout, celebrating seasonal produce and healthy eating.
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Ingredients
  

2 medium zucchinis, sliced into ½-inch thick rounds

250g halloumi cheese, sliced into ½-inch thick slices

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and black pepper to taste

Fresh lemon juice (from 1 lemon)

Fresh mint or basil leaves for garnish

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the olive oil, garlic powder, dried oregano, salt, and black pepper.

    Marinate the Zucchini: Place the sliced zucchini rounds in a large bowl. Pour half of the marinade over the zucchini and toss until well coated. Let them sit for about 15 minutes to soak up the flavors.

      Prepare the Halloumi: In the same bowl, drizzle the remaining marinade over the halloumi slices, ensuring they are evenly coated. Let the halloumi marinate while the zucchini sits.

        Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using a grill, oil the grates lightly to prevent sticking.

          Grill the Zucchini: Once the grill is hot, add the marinated zucchini rounds. Grill for about 3-4 minutes per side until they are nicely marked and tender. Remove them from the grill and set aside.

            Grill the Halloumi: Place the marinated halloumi slices on the grill. Grill for 2-3 minutes per side, or until golden brown and slightly softened. Be careful not to overcook, as halloumi can become rubbery.

              Serve: Arrange the grilled zucchini and halloumi on a serving platter. Drizzle with fresh lemon juice and garnish with mint or basil leaves for an extra burst of flavor.

                Enjoy: Serve warm as a delicious appetizer or a light main dish alongside crusty bread or mixed greens.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings