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Before you dive into grilling, it’s crucial to preheat your grill. A properly heated grill ensures that your vegetables will sear beautifully, locking in flavors while providing those coveted grill marks. Aim for a medium-high heat, about 375°F to 400°F. This temperature range is ideal for grilling vegetables as it allows them to cook through without burning on the outside.

Grilled Veggie & Mozzarella Stacks

Enjoy the flavors of summer with Grilled Veggie & Mozzarella Stacks, a vibrant dish that brings together the freshness of seasonal vegetables and the creaminess of mozzarella. Perfect for barbecues or quiet evenings, this recipe showcases beautifully grilled zucchini, bell peppers, eggplant, and more, layered with melted mozzarella and drizzled with balsamic glaze. A nutritious option, this dish is versatile enough for any occasion, making it a must-try for outdoor dining.
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Ingredients
  

1 large zucchini, sliced into ½-inch thick rounds

1 large yellow squash, sliced into ½-inch thick rounds

1 red bell pepper, cut into 1-inch strips

1 large eggplant, sliced into ½-inch thick rounds

8 oz fresh mozzarella cheese, sliced

¼ cup balsamic glaze

3 tbsp olive oil

2 cloves garlic, minced

1 tsp dried oregano

1 tsp salt

½ tsp black pepper

Fresh basil leaves for garnish

Instructions
 

Prepare the Vegetables: In a large bowl, combine the sliced zucchini, yellow squash, red bell pepper, and eggplant. Drizzle with olive oil, and add minced garlic, oregano, salt, and black pepper. Toss well to coat the vegetables evenly.

    Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using a grill pan, heat it on the stove over medium-high heat.

      Grill the Vegetables: Arrange the seasoned vegetables in a single layer on the grill grates. Grill for about 4-5 minutes on each side or until they have nice grill marks and are tender. Remove them from the grill and set them aside.

        Assemble the Stacks: On a serving plate or platter, start with a slice of grilled eggplant as the base. Add a layer of grilled zucchini, then a slice of mozzarella cheese, followed by a layer of grilled yellow squash and red bell pepper. Repeat the layering process until all ingredients are used, creating approximately 4-6 stacks.

          Melt the Cheese: Place the assembled stacks back on the grill for an additional 2-3 minutes or until the mozzarella starts to melt. If you're using a grill pan, cover with a lid to encourage the cheese to melt.

            Drizzle with Balsamic Glaze: Once the cheese is melted, carefully transfer the stacks to a serving dish. Drizzle generously with balsamic glaze.

              Garnish & Serve: Top the stacks with fresh basil leaves for an added burst of flavor and visual appeal. Serve warm as an appetizer or a side dish.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings