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As the warm days of summer roll in, the allure of fresh, vibrant salads becomes hard to resist. Among the myriad of salad options, the Grilled Sweet Corn & Avocado Salad stands out for its delightful combination of flavors, textures, and colors. This dish not only showcases the best of seasonal produce but also embodies the essence of summer dining—light, refreshing, and full of life.

Grilled Sweet Corn & Avocado Salad

Celebrate summer with a vibrant Grilled Sweet Corn & Avocado Salad that's perfect for any gathering. This dish combines the natural sweetness of grilled corn with creamy avocado, crunchy red bell pepper, and juicy cherry tomatoes, all drizzled with a zesty lime dressing. Packed with vitamins and healthy fats, this salad is not just a feast for the eyes but a nourishing option for your meals. Easy to prepare and full of fresh flavors, it's bound to be a hit at your next barbecue or lunch. Enjoy the taste of summer in every bite!
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Ingredients
  

4 ears of fresh sweet corn, husked

2 ripe avocados, diced

1 red bell pepper, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon chili powder

Salt and pepper, to taste

Feta cheese, crumbled (optional)

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn on the grill, turning occasionally, for about 10-12 minutes or until charred and tender. Remove from grill and let cool. Once cooled, cut the kernels off the cob.

    Prepare the Dressing: In a small bowl, combine the lime juice, olive oil, chili powder, salt, and pepper. Whisk until well combined and set aside.

      Assemble the Salad: In a large mixing bowl, combine the grilled corn kernels, diced avocados, red bell pepper, red onion, cherry tomatoes, and cilantro.

        Dress the Salad: Pour the lime dressing over the salad mixture and gently toss to combine, being careful not to mash the avocados.

          Top and Serve: If desired, sprinkle crumbled feta cheese on top for added flavor. Serve immediately or refrigerate for 30 minutes to let the flavors meld before serving.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4