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As the warm sun of summer beckons us outdoors, there's no better way to celebrate the season than with a vibrant and refreshing salad that captures the essence of fresh produce. The Sweet & Savory Grilled Peach & Burrata Salad is a delightful dish that perfectly balances the sweet, smoky flavors of grilled peaches with the creamy, decadent nature of burrata cheese. This salad is not just a feast for the palate; it is also a visual delight, showcasing the beautiful colors of summer.

Grilled Peach & Burrata Salad

Summer just got a whole lot sweeter with this vibrant Sweet & Savory Grilled Peach & Burrata Salad! Bursting with juicy grilled peaches, creamy burrata, and a mix of fresh greens, this dish is perfect for any occasion. The balance of smoky sweetness, rich creaminess, and tangy balsamic glaze creates a delightful flavor explosion. Plus, it’s a visual feast that captures the essence of summer. Embrace seasonal ingredients and elevate your outdoor dining experience with this refreshing salad. Perfect for gatherings or a light dinner at home!
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Ingredients
  

2 ripe peaches, halved and pitted

8 oz fresh burrata cheese

4 cups mixed greens (arugula, spinach, and watercress)

½ cup balsamic glaze

¼ cup extra virgin olive oil

¼ cup toasted pine nuts

Fresh basil leaves, for garnish

Sea salt and freshly cracked black pepper, to taste

Instructions
 

Prepare the Grill: Preheat your grill to medium heat. If using a grill pan, place it on medium heat on the stove.

    Grill the Peaches: Lightly brush the cut sides of the halved peaches with a little olive oil. Place them cut side down on the grill. Grill for about 4-5 minutes until grill marks appear and the peaches are softened. Remove from the grill and let them cool slightly.

      Prepare the Greens: In a large mixing bowl, toss the mixed greens with olive oil, a sprinkle of sea salt, and freshly cracked black pepper, until evenly coated.

        Assemble the Salad: On a large serving platter or individual plates, arrange the dressed greens as a bed. Tear the burrata into pieces and scatter over the greens.

          Add Grilled Peaches: Cut the grilled peaches into wedges and place them over the salad.

            Drizzle with Balsamic: Generously drizzle balsamic glaze over the burlata, peaches, and greens.

              Finish with Pine Nuts and Basil: Sprinkle toasted pine nuts over the top and garnish with fresh basil leaves for an aromatic touch.

                Serve & Enjoy: Serve immediately while the peaches are warm, and enjoy the burst of flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4