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As the summer sun shines down, vibrant salads become a staple on our tables, offering a refreshing and nutritious way to enjoy the season's best produce. Among these delightful dishes, the Grilled Peach Blueberry Salad stands out for its unique combination of sweet and savory flavors, making it an ideal choice for summer gatherings or a light meal at home. The marriage of juicy, grilled peaches with fresh blueberries brings a burst of color and flavor to any plate, captivating the senses and tantalizing the taste buds.

Grilled Peach Blueberry Salad

Discover the vibrant flavors of summer with this Grilled Peach Blueberry Salad! Perfectly grilled peaches meet fresh blueberries, arugula, creamy feta, and crunchy walnuts, all drizzled with a luscious honey-balsamic dressing. This salad is not only visually stunning but also packed with vitamins and antioxidants, making it a nutritious choice for gatherings or a light meal. Easy to prepare and bursting with seasonal goodness, it's a delightful way to savor summer's bounty.
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Ingredients
  

4 ripe peaches, halved and pitted

2 cups fresh blueberries

1 cup baby arugula or mixed greens

1/4 cup crumbled feta cheese

1/4 cup walnuts, toasted and roughly chopped

2 tablespoons honey

2 tablespoons balsamic vinegar

3 tablespoons extra virgin olive oil

Salt and black pepper to taste

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Grill: Preheat your grill to medium heat. If you’re using a grill pan, preheat it on the stovetop.

    Grill the Peaches: Lightly brush the cut sides of the peach halves with olive oil. Place them cut-side down on the grill. Grill for about 4-5 minutes until they have nice grill marks and begin to soften. Remove from the grill and let them cool slightly before slicing them into wedges.

      Make the Dressing: In a small bowl, whisk together the honey, balsamic vinegar, and remaining olive oil. Season with salt and black pepper to taste.

        Assemble the Salad: In a large salad bowl, combine the arugula and blueberries. Add the grilled peach wedges and sprinkle the crumbled feta cheese and toasted walnuts on top.

          Dress the Salad: Drizzle your homemade dressing over the salad and gently toss to combine, ensuring everything is lightly coated.

            Serve: Transfer the salad to a serving platter or individual plates. Garnish with fresh mint leaves, if desired, and serve immediately.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4