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As the sun shines brighter and summer approaches, vibrant flavors and fresh ingredients beckon from the market stalls. One dish that embodies the essence of summer is Smoky Grilled Corn and Avocado Salsa. This refreshing yet hearty salsa bursts with flavor, combining the sweetness of grilled corn, the creaminess of ripe avocados, and the aromatic kick of fresh herbs. Ideal for summer barbecues, picnics, or as a zesty topping for your favorite grilled meats and tacos, this salsa is not just a side dish; it’s a celebration of seasonal bounty.

Grilled Corn and Avocado Salsa

Celebrate summer with the vibrant flavors of Smoky Grilled Corn and Avocado Salsa! This refreshing dish combines sweet grilled corn, creamy avocados, and zesty fresh herbs, making it perfect for barbecues, picnics, or as a topping for tacos and grilled meats. With its easy preparation and versatile use, this salsa not only looks beautiful but also offers numerous health benefits. Dive into a delicious seasonal treat that’s sure to impress at any gathering!
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Ingredients
  

4 ears of fresh corn, husked

2 ripe avocados, diced

1 medium red onion, finely chopped

1 jalapeño, seeded and minced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tbsp olive oil

1 tsp smoked paprika

Salt and pepper to taste

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until the corn is charred and tender. Remove from the grill and let cool slightly.

    Cut the Kernels: Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cobs into a large mixing bowl.

      Mix the Salsa: Add the diced avocados, chopped red onion, minced jalapeño, cherry tomatoes, and chopped cilantro to the bowl with the corn.

        Season: In a small bowl, whisk together lime juice, olive oil, smoked paprika, salt, and pepper. Drizzle the dressing over the corn and avocado mixture. Gently fold everything together until well combined.

          Taste and Adjust: Taste the salsa and adjust the seasoning, adding more salt, pepper, or lime juice as needed.

            Serve: Transfer the salsa to a serving bowl and enjoy it fresh as a dip with tortilla chips, or as a topping for tacos, grilled chicken, or fish.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings