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Grilled Chicken with Street Corn Sauce is a dish that beautifully marries the smoky flavors of perfectly grilled chicken with the vibrant, tangy richness of a classic street corn sauce. This dish has gained popularity for its ability to bring the essence of summer gatherings to any dining table, making it perfect for family dinners, backyard barbecues, or festive gatherings with friends. The combination of juicy chicken and the creamy, zesty sauce creates a culinary experience that delights the senses, making it a must-try for anyone looking to elevate their outdoor cooking game.

Grilled Chicken with Street Corn Sauce

Experience the perfect summer dish with Grilled Chicken and Street Corn Sauce, a delightful fusion of smoky grilled flavors and vibrant street food inspiration. This recipe showcases juicy chicken marinated to perfection, paired with a creamy and tangy street corn sauce that adds a unique twist to your meal. Ideal for family dinners or backyard barbecues, this dish brings a festive spirit to your table. Savor the blend of flavors and create lasting memories with every bite!
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper, to taste

Juice of 1 lime

For the Street Corn Sauce:

2 cups corn kernels (fresh, canned, or frozen)

1/2 cup mayonnaise

1/4 cup sour cream

1 teaspoon chili powder

1 teaspoon lime juice

1/4 cup crumbled cotija cheese

2 tablespoons chopped fresh cilantro

Salt, to taste

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine olive oil, garlic powder, smoked paprika, ground cumin, lime juice, salt, and pepper.

      - Add the chicken breasts and coat thoroughly. Cover and marinate for at least 30 minutes (up to 2 hours in the refrigerator for deeper flavor).

        Prepare the Street Corn Sauce:

          - In a mixing bowl, combine corn kernels, mayonnaise, sour cream, chili powder, lime juice, and half of the cotija cheese.

            - Mix well and season with salt, adjusting to taste. Fold in fresh cilantro. Set aside.

              Preheat the Grill:

                - Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

                  Grill the Chicken:

                    - Remove the chicken from the marinade and place it on the hot grill. Cook for about 6-7 minutes on one side without moving it, to achieve good grill marks.

                      - Flip the chicken over and grill for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).

                        Serve:

                          - Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes.

                            - Slice the chicken and serve it drizzled or topped with the street corn sauce. Sprinkle the remaining cotija cheese on top for added flavor.

                              Final Touch:

                                - Garnish with additional cilantro and lime wedges if desired. Enjoy your delicious Grilled Chicken with Street Corn Sauce!

                                  Prep Time, Total Time, Servings:

                                    30 minutes | 1 hour | 4 servings