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Smoky Grilled Chicken Quesadillas are a culinary masterpiece that combines the rich, savory flavors of marinated chicken with the gooey goodness of melted cheese, all enveloped in crispy tortillas. This dish is not just a meal; it’s an experience that brings together the vibrancy of Mexican cuisine with a smoky twist, making it a favorite among food enthusiasts. Whether you’re hosting a casual gathering, preparing a weeknight dinner, or simply craving something delicious, these quesadillas are an ideal choice that pleases both the palate and the eye.

Grilled Chicken Quesadillas

Indulge in the deliciousness of Smoky Grilled Chicken Quesadillas, where marinated chicken meets melty cheese in crispy tortillas. This vibrant dish blends Mexican flavors with a smoky twist, perfect for any occasion—from casual dinners to party snacks. Discover the importance of each ingredient, from juicy chicken to spices and fresh vegetables, and learn how to achieve the perfect grilled chicken. Dive into a culinary adventure that’s sure to impress your taste buds and friends alike!
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Ingredients
  

2 chicken breasts

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cumin

½ teaspoon chili powder

Salt and pepper, to taste

1 tablespoon olive oil

4 flour tortillas (10-inch)

2 cups shredded Monterey Jack cheese

1 cup corn (fresh or canned)

1 cup diced bell peppers (any color)

½ cup chopped fresh cilantro

Salsa and sour cream, for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Rub the mixture onto the chicken breasts. Drizzle with olive oil and let marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

    Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked through and the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing it thinly.

      Prepare the Quesadilla Filling: In a large bowl, combine the sliced grilled chicken, corn, diced bell peppers, and chopped cilantro. Toss everything together until well mixed.

        Assemble the Quesadillas: Heat a non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle half of it with a generous amount of Monterey Jack cheese. Top with a ladle of the chicken and vegetable mixture, followed by another sprinkle of cheese. Fold the tortilla in half.

          Cook the Quesadillas: Cook for about 3-4 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is melted. Repeat with the remaining tortillas and filling.

            Slice and Serve: Remove the quesadillas from the skillet and let them cool for a minute before slicing into wedges. Serve hot with salsa and sour cream on the side. Enjoy your delicious Smoky Grilled Chicken Quesadillas!

              Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings