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Greek cuisine is celebrated around the world for its vibrant flavors, fresh ingredients, and healthful profile. Infused with herbs, vegetables, and wholesome grains, Greek dishes often highlight a balance between taste and nutrition. One standout among these culinary delights is the Grilled Chicken Greek Pasta Salad—a dish that embodies the spirit of Greece while being versatile enough to suit any occasion. Whether you're planning a summer barbecue, packing a picnic, or looking for a nutritious meal prep option, this salad is a refreshing choice that promises to tantalize your taste buds.

Grilled Chicken Greek Pasta Salad

Discover the delightful flavors of Greek cuisine with this Grilled Chicken Greek Pasta Salad! Perfect for any occasion—from summer barbecues to nutritious meal prep—this vibrant dish features tender grilled chicken, al dente pasta, crisp vegetables, and creamy feta cheese all tossed in a zesty homemade dressing. It's not only visually appealing but also packed with nutrition. Dive into this culinary journey and create a salad that will impress family and friends alike!
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Ingredients
  

For the Grilled Chicken:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Juice of 1 lemon

For the Pasta Salad:

8 oz rotini or penne pasta

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled

Fresh parsley, chopped (for garnish)

For the Greek Dressing:

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, mix olive oil, oregano, garlic powder, salt, pepper, and lemon juice. Add the chicken breasts, ensuring they are well coated. Marinate for at least 30 minutes, or up to 2 hours for extra flavor.

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

      Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and place it on the grill. Cook for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing into strips.

        Prepare the Salad: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.

          Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, oregano, salt, and pepper until well blended.

            Combine: Pour the dressing over the pasta salad and toss gently to coat all ingredients evenly.

              Serve: Top the salad with sliced grilled chicken and garnish with fresh parsley. Serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld.

                Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings