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When it comes to quick yet delicious meal options, Grilled Chicken Alfredo Flatbread stands out as a perfect choice for both lunch and dinner. This delightful dish combines the savory flavors of grilled chicken with a rich, creamy Alfredo sauce, all atop a warm, soft flatbread. Not only is it easy to prepare, but it also offers a balance of textures and flavors that can satisfy even the pickiest eaters. Whether you are looking for a comforting weeknight meal or a crowd-pleasing dish for gatherings, this flatbread is sure to impress.

Grilled Chicken Alfredo Flatbread

Discover the delightful Grilled Chicken Alfredo Flatbread, a quick and delicious meal perfect for lunch or dinner. This dish features tender grilled chicken, creamy Alfredo sauce, and warm flatbread, creating a savory blend of flavors and textures. It's easily customizable for various dietary preferences, making it great for everyone. Ideal for family dinners or gatherings, this recipe is sure to impress while delivering a comforting and satisfying meal for all.
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Ingredients
  

2 flatbreads (store-bought or homemade)

2 boneless, skinless chicken breasts

1 cup Alfredo sauce (store-bought or homemade)

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 cup baby spinach

1/4 cup sun-dried tomatoes, sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the chicken breasts and coat well. Let them marinate for at least 30 minutes to absorb the flavors.

    Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing it into thin strips.

      Prepare the Flatbreads: While the chicken rests, preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.

        Assemble the Flatbreads: Spread a generous layer of Alfredo sauce over each flatbread. Top with grilled chicken slices, followed by baby spinach, sun-dried tomatoes, mozzarella cheese, and a sprinkle of Parmesan cheese.

          Bake: Place the assembled flatbreads in the preheated oven. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.

            Garnish and Serve: Remove the flatbreads from the oven and let them cool slightly. Sprinkle with fresh parsley before slicing into portions. Serve warm and enjoy!

              Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings