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Sliders have become a beloved staple in casual dining, offering bite-sized delights that pack a punch of flavor. Perfect for entertaining at gatherings, enhancing the excitement of game day, or providing a quick yet satisfying weeknight dinner, sliders are versatile enough to suit any occasion. Among the myriad of slider options, Spicy Green Chili Turkey Sliders stand out as a delicious and nutritious choice that combines the lean protein of turkey with the vibrant, zesty flavor of green chilies. These sliders are not just another meal; they represent a culinary experience that balances health and taste, making them a fantastic addition to your recipe repertoire.

Green Chili Turkey Sliders

Discover a delicious twist on traditional sliders with Spicy Green Chili Turkey Sliders! These bite-sized treats feature lean ground turkey blended with zesty green chilies for a flavorful and healthier option. Perfect for game day, gatherings, or a satisfying weeknight meal, this recipe allows for customization in toppings and spice levels. Enjoy a fun cooking experience and impress your guests with these juicy, mouth-watering sliders that balance taste and nutrition.
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Ingredients
  

1 lb ground turkey

1 cup canned green chilies, drained and chopped

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup finely chopped red onion

2 cloves garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

1/4 cup fresh cilantro, chopped

1 large egg

8 slider buns

Sliced avocado (for topping)

Sliced jalapeños (optional, for extra heat)

Lime wedges (for serving)

Instructions
 

Mix the Ingredients: In a large mixing bowl, combine the ground turkey, green chilies, breadcrumbs, red onion, garlic, cumin, smoked paprika, cayenne pepper, salt, pepper, cilantro, and the egg. Use your hands or a spatula to mix until everything is thoroughly combined but avoid overmixing.

    Form the Patties: Divide the mixture into 8 equal portions and shape them into small sliders, about 1/2 inch thick.

      Preheat the Grill or Skillet: Heat a grill or a skillet over medium heat. If using a skillet, add a small drizzle of olive oil to prevent sticking.

        Cook the Sliders: Place the patties on the grill or skillet. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they are golden brown.

          Prepare the Buns: While the sliders are cooking, lightly toast the slider buns on the grill or in a toaster for added texture.

            Assemble the Sliders: Once the sliders are cooked, place each patty on the bottom half of a slider bun. Top with sliced avocado and jalapeños if desired. Cap them with the top half of the bun.

              Serve: Serve the sliders warm with lime wedges on the side for squeezing over the top.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 8 servings