Green Chili Breakfast Hash

When it comes to breakfast, few dishes can match the comforting and satisfying nature of a well-crafted breakfast hash. The Spicy Green Chili Breakfast Hash stands out not only for its vibrant flavors but also for its ability to transform the first meal of the day into a hearty and fulfilling experience. This dish is a delightful mélange of textures and tastes, featuring crispy potatoes, savory vegetables, and the invigorating kick of green chili, making it a perfect choice for anyone looking to kickstart their day on a high note.

Start your day with a burst of flavor with the Spicy Green Chili Breakfast Hash! This hearty dish combines crispy russet potatoes, sautéed vegetables, and spicy green chilis for a satisfying breakfast that fuels your morning. Rich in nutrition, this recipe packs in vitamins, minerals, and protein, ensuring you stay energized throughout the day. Customize it with your favorite veggies and toppings for a breakfast that's as delicious as it is nutritious!

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Ingredients

2 medium russet potatoes, diced

1 tablespoon olive oil

1 medium yellow onion, diced

1 bell pepper (any color), diced

2 cloves garlic, minced

1 cup cooked green chili (fresh or canned, diced)

4 large eggs

1 teaspoon smoked paprika

½ teaspoon ground cumin

Salt and black pepper to taste

1 avocado, sliced (for garnish)

Fresh cilantro, chopped (for garnish)

Crumbled feta cheese (optional, for garnish)

Instructions

Prepare the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.

Add Vegetables: Push the potatoes to one side of the skillet. Add the diced onion, bell pepper, and garlic to the empty side. Sauté for about 4-5 minutes until the vegetables are softened.

Combine Ingredients: Stir in the cooked green chili, smoked paprika, and cumin. Mix everything together and continue to cook for another 3-4 minutes, allowing the flavors to meld.

Cook the Eggs: Make four small wells in the hash and crack an egg into each well. Cover the skillet with a lid and let the eggs cook to your desired doneness—about 5-7 minutes for slightly runny yolks.

Serve: Once the eggs are cooked, remove the skillet from heat. Top the hash with avocado slices, fresh cilantro, and crumbled feta cheese if desired. Serve hot and enjoy!

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings