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The Mediterranean Sunshine Greek Salad with Feta is not just a dish; it's a celebration of fresh, vibrant flavors that encapsulate the essence of Mediterranean cuisine. This salad is a feast for the eyes and the palate, showcasing a colorful array of vegetables that not only please the senses but also promote health and wellness. Perfect for a casual lunch, a family dinner, or as a stunning addition to festive gatherings, this salad is incredibly versatile. Its bright colors and refreshing taste make it an ideal choice for any occasion, whether you’re hosting a summer barbecue or looking for a light meal.

Greek Salad with Feta

Discover the Mediterranean Sunshine Greek Salad with Feta, a vibrant and healthy dish bursting with fresh flavors. This colorful salad features crisp cucumbers, juicy cherry tomatoes, sweet bell peppers, and creamy feta cheese, all tossed in a light dressing of olive oil and red wine vinegar. Perfect for any occasion, it's easy to prepare and brings together nutritious ingredients that promote wellness. Enjoy this delightful salad at picnics, barbecues, or family dinners for a taste of the Mediterranean!
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Ingredients
  

2 cups cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), chopped

½ red onion, thinly sliced

1 cup Kalamata olives, pitted

1 cup feta cheese, crumbled

¼ cup fresh parsley, chopped

¼ cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, chopped bell pepper, and thinly sliced red onion. Toss gently to mix the vegetables evenly.

    Add Olives and Feta: Stir in the Kalamata olives and crumbled feta cheese. Be sure to maintain some chunkiness of the feta for texture.

      Make the Dressing: In a separate small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. Adjust seasoning to taste.

        Dress the Salad: Drizzle the dressing over the salad mixture and gently toss until everything is well-coated with the dressing.

          Garnish and Serve: Sprinkle the chopped fresh parsley over the salad for a pop of color. For best flavor, let the salad sit for about 15 minutes before serving to allow the flavors to meld together.

            Enjoy: Serve chilled or at room temperature, paired with whole-grain pita or grilled meats for a complete meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4