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Imagine juicy, tender chicken meatballs infused with aromatic herbs and spices, served alongside a creamy, lemon-infused orzo that captures the heart of Greek cooking. The combination of textures—the slight crispness of the meatballs contrasted with the creamy, tender orzo—creates a dish that is both satisfying and refreshing. Each bite bursts with the bright taste of lemon and the earthy notes of fresh herbs, making this meal a standout choice for any occasion, whether it’s a weeknight dinner or a festive gathering.

Greek Chicken Meatballs with Lemon Orzo

Experience the vibrant flavors of the Mediterranean with Zesty Greek Chicken Meatballs paired with creamy Lemon Orzo. This delightful dish features tender, herb-infused chicken meatballs alongside zesty, lemon-infused orzo, creating a perfect balance of textures and tastes. Rich in nutrients and health benefits, it's perfect for any occasion. Celebrate Greek culinary traditions with this easy and delicious meal that will transport you straight to the sun-soaked shores of Greece. Enjoy every bite!
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Ingredients
  

For the Meatballs:

1 pound ground chicken

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon black pepper

1 large egg

2 tablespoons olive oil (for frying)

For the Lemon Orzo:

1 cup orzo pasta

2 cups chicken broth (low-sodium)

Zest of 1 lemon

Juice of 1 lemon

1 tablespoon olive oil

Salt and pepper, to taste

Fresh dill or parsley, for garnish (optional)

Instructions
 

Prepare the Meatball Mix:

    - In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, cumin, salt, pepper, and egg.

      - Mix until well combined but be careful not to overwork the meat.

        Form Meatballs:

          - With wet hands, form the mixture into 1-inch meatballs and set them aside on a tray or plate.

            Cook the Meatballs:

              - Heat 2 tablespoons of olive oil in a large skillet over medium heat.

                - Once hot, add the meatballs in batches, being careful not to overcrowd the pan.

                  - Cook for about 4-5 minutes on each side or until they are golden brown and cooked through. Transfer to a paper towel-lined plate to drain.

                    Prepare the Orzo:

                      - In a medium saucepan, bring the chicken broth to a boil.

                        - Add the orzo and cook according to package directions until al dente, usually about 8-10 minutes.

                          Finish the Orzo:

                            - Once cooked, drain any excess liquid if necessary. Stir in the lemon zest, lemon juice, olive oil, salt, and pepper to taste.

                              Serve:

                                - On plates, serve a generous scoop of lemon orzo topped with the Greek chicken meatballs.

                                  - Garnish with fresh dill or parsley, if desired.

                                    Enjoy!

                                      - Dive into this refreshing, zesty dish that brings a taste of Greece right to your table!

                                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4