Go Back
Golden Honey Butter Corn Ribs are a delightful and innovative dish that has captured the hearts and taste buds of food lovers everywhere. This unique culinary creation transforms traditional corn on the cob into an elegant and flavorful side dish that is perfect for summer barbecues, family gatherings, or simply as a comforting weeknight treat. The sweet and savory combination of honey and butter brings out the natural sweetness of the corn, while the crispy edges create a satisfying texture that will leave you craving more.

Golden Honey Butter Corn Ribs

Discover the delectable world of Golden Honey Butter Corn Ribs! This innovative dish transforms classic corn on the cob into a stunning side that elevates any gathering. With a delightful blend of sweet honey and rich butter, each bite offers a satisfying crunch and burst of flavor. Perfect for summer barbecues or weeknight dinners, this easy-to-follow recipe allows for creativity and experimentation with seasonal ingredients. Impress your family and friends with this memorable and delicious treat!
Print Recipe Pin Recipe

Ingredients
  

4 ears of fresh corn

1/2 cup unsalted butter, melted

1/4 cup honey

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1 teaspoon garlic powder

1 tablespoon fresh parsley, chopped (for garnish)

Additional honey for drizzling (optional)

Instructions
 

Prepare the Corn: Start by husking the corn and removing all silk strands. Using a sharp knife, carefully slice the corn cobs into quarters, lengthwise, to create the ribs.

    Make the Honey Butter Mixture: In a mixing bowl, combine the melted butter, honey, sea salt, black pepper, smoked paprika, and garlic powder. Stir until well combined.

      Coat the Corn Ribs: Preheat your grill or oven to medium heat (about 350°F or 175°C). Brush the honey butter mixture generously over the corn ribs, ensuring they are well coated.

        Grill the Corn Ribs: If grilling, place the corn ribs directly on the grill and cook for about 10-15 minutes, turning them occasionally, until they are tender and have nice char marks. If using an oven, place the corn ribs on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through.

          Finishing Touches: Once the corn ribs are cooked, remove them from the heat. Drizzle additional honey over the top if desired, and sprinkle freshly chopped parsley for garnish.

            Serve: Plate up your Golden Honey Butter Corn Ribs, and serve hot as an irresistible side dish or savory snack.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6