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In the world of comfort food, few dishes can compete with the allure of Golden Garlic Parmesan Pull Apart Bread. This delectable creation not only tantalizes the taste buds but also serves as a perfect centerpiece for gatherings, family dinners, or a cozy night in. With its golden, buttery crust and a rich, garlicky aroma, it beckons to anyone in its vicinity, inviting them to pull apart a piece and indulge in its cheesy goodness. This pull-apart bread combines the simplicity of baking with the comforting flavors of garlic and Parmesan cheese, making it a beloved recipe in homes across the globe.

Golden Garlic Parmesan Pull Apart

Discover the irresistible allure of Golden Garlic Parmesan Pull Apart Bread, a delightful comfort food perfect for any occasion. Imagine buttery, golden crusts complemented by the rich flavors of garlic and Parmesan cheese that your family and friends will love. This easy-to-make recipe is versatile as an appetizer, side dish, or snack. Learn how to create this warm, cheesy delight that brings loved ones together around the table, making every moment special. Indulge in the satisfying experience of homemade bread that’s both comforting and memorable.
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Ingredients
  

3 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm milk (110°F)

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

1 tablespoon chopped fresh parsley (for garnish)

Olive oil (for brushing)

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

      - In a separate bowl, whisk together the warm milk and melted butter. Gradually pour this mixture into the dry ingredients, stirring until a shaggy dough forms.

        Knead the Dough:

          - Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic. Form the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm spot until it doubles in size (about 1 hour).

            Prepare the Garlic Butter:

              - In a small saucepan, melt 1/4 cup of butter and add the minced garlic. Sauté for about 2 minutes until fragrant. Remove from heat and mix in the grated Parmesan and Italian seasoning.

                Shape the Rolls:

                  - Punch down the risen dough and transfer it back to the floured surface. Divide the dough into 24 equal pieces. Roll each piece into a small ball.

                    Coat the Dough Balls:

                      - Dip each dough ball into the garlic butter mixture, ensuring they are well-coated. Layer them in a greased bundt or cake pan, stacking them closely together.

                        Second Rise:

                          - Cover the pan with plastic wrap or a kitchen towel and let the dough rise a second time for about 30-40 minutes, until puffy.

                            Bake:

                              - Preheat the oven to 350°F (175°C). Once the dough has risen, brush the tops with any leftover garlic butter and sprinkle some additional Parmesan on top.

                                - Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

                                  Serve:

                                    - Remove from the oven and allow it to cool for a few minutes. Turn the pull-apart bread out onto a serving platter. Garnish with fresh parsley and drizzle with a little olive oil before serving warm.

                                      Prep Time: 20 minutes | Total Time: 2 hours | Servings: 8-10