Go Back
Crispy golden onion rings are a quintessential snack and appetizer that have the power to elevate any meal. Whether served alongside a juicy burger, as a stand-alone treat, or as part of an elaborate appetizer spread, these crunchy delights provide an irresistible combination of texture and flavor. The allure of onion rings lies not only in their satisfying crunch but also in their versatility and the way they can enhance a variety of dishes. In this article, we will guide you through the process of creating perfectly crispy onion rings at home, sharing insights into the ingredients and techniques that make them truly irresistible. Whether you’re hosting a gathering, enjoying a casual meal, or simply satisfying a craving, this recipe is certain to impress.

Golden Brown Onion Rings

Discover how to make crispy golden onion rings that are the perfect snack or appetizer for any meal! This article breaks down the essential ingredients, from yellow onions to a flavorful breading mixture, and provides step-by-step instructions for achieving that perfect crunch. Learn about the importance of oil choice and frying techniques to create golden, delicious rings. Get ready to impress your guests with this timeless treat that pairs well with burgers, sandwiches, and more!
Print Recipe Pin Recipe

Ingredients
  

2 large yellow onions

1 cup all-purpose flour

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 large egg

1 cup cold buttermilk (or regular milk)

Vegetable oil, for frying

Instructions
 

Prepare the Onions: Slice each onion into ½-inch thick rings and carefully separate the rings from each other. Set aside.

    Make the Breading: In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to combine.

      Prepare the Wet Mixture: In another bowl, whisk together the cold buttermilk and egg until fully combined.

        Coat the Onion Rings: Dip each onion ring first into the flour mixture, making sure to coat it thoroughly. Shake off any excess flour, then dip it into the buttermilk mixture, allowing the excess to drip off. Finally, dredge the onion ring in the breadcrumbs, pressing gently to adhere. Repeat for all rings.

          Heat the Oil: In a deep skillet or dutch oven, pour in enough vegetable oil to submerge the onion rings (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C).

            Fry the Onion Rings: Carefully drop a few coated onion rings into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer the cooked rings to a plate lined with paper towels to drain excess oil.

              Serve and Enjoy: Season with a sprinkle of salt immediately after frying, and serve hot with your favorite dipping sauces, such as ranch, ketchup, or spicy aioli.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6