Glazed Lemon Poppy Seed Loaf

Welcome to the vibrant world of baking with our Zesty Sunshine Poppy Seed Loaf! This delightful loaf brings a burst of sunshine to your kitchen, combining the tangy zest of fresh lemons with the nutty crunch of poppy seeds. It’s a wonderful treat that can be enjoyed at any time of the day, whether it’s a refreshing breakfast, a delightful afternoon snack, or a light dessert after dinner. The harmonious blend of flavors and textures makes this loaf a favorite among those who appreciate a bright and cheerful addition to their meal.

Bring a splash of brightness to your baking with our Zesty Sunshine Poppy Seed Loaf! This delightful treat combines the tart flavor of fresh lemons with the crunchy texture of poppy seeds, making it perfect for breakfast, snacks, or dessert. With simple ingredients and easy steps, even novice bakers can create this flavorful loaf. Enjoy it fresh, share it with loved ones, or gift it as a homemade surprise. Dive into the joy of baking and brighten your day!

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Ingredients

For the loaf:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

3 tablespoons poppy seeds

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 cup plain Greek yogurt

Zest of 2 lemons

¼ cup freshly squeezed lemon juice

1 teaspoon vanilla extract

For the glaze:

1 cup powdered sugar

2 tablespoons freshly squeezed lemon juice

1 tablespoon lemon zest

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

Whisk the dry ingredients: In a medium bowl, combine the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.

Prepare the wet mixture: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the Greek yogurt, lemon zest, lemon juice, and vanilla extract until smooth.

Combine wet and dry: Gradually add the flour mixture to the wet ingredients, stirring just until no streaks of flour remain. Do not overmix.

Pour into the pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake: Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Rotate the pan halfway through baking for even cooking.

Cool: Once baked, remove from the oven and let the loaf cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely.

Make the glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. If the glaze is too thick, add a few drops of water until desired consistency is reached.

Glaze the loaf: Once the loaf has cooled, drizzle the glaze over the top, allowing it to drip down the sides.

Serve & enjoy: Allow the glaze to set for 10-15 minutes before slicing the loaf. Perfect for any occasion with a cup of tea or coffee!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 10 servings