Go Back
When it comes to preparing a memorable meal, few dishes can match the warmth and comfort of a beautifully glazed ham. The Ginger Honey Glazed Ham is not just a feast for the eyes; it’s a culinary experience that brings together the sweet and spicy notes of honey and ginger, creating a harmonious blend that tantalizes the taste buds. Whether you’re celebrating a holiday, hosting a family gathering, or simply indulging in a special dinner, this recipe promises to be the star of your table.

Ginger Honey Glazed Ham

Discover the joy of making Ginger Honey Glazed Ham, a dish that beautifully balances sweet and spicy flavors. Perfect for holidays or family gatherings, this recipe combines succulent ham with a rich glaze of honey, ginger, and aromatics. Learn how to choose fresh ingredients, prepare the ham, and create the ideal glaze. Impress your guests with this heartwarming centerpiece that elevates any meal and invites conversation around the table. Perfect for any occasion!
Print Recipe Pin Recipe

Ingredients
  

1 fully cooked bone-in ham (6-8 pounds)

1 cup honey

1/2 cup brown sugar

2 tablespoons fresh ginger, grated

1 tablespoon Dijon mustard

2 tablespoons soy sauce

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/2 cup apple cider or orange juice

Whole cloves (for studding the ham)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Prepare the Ham: Place the ham on a large cutting board. Score the surface in a diamond pattern and stud each diamond with whole cloves for decoration and flavor.

      Make the Glaze: In a medium saucepan, combine honey, brown sugar, grated ginger, Dijon mustard, soy sauce, cinnamon, cloves, nutmeg, and apple cider/orange juice. Heat over medium heat, stirring continuously until the sugar dissolves and the mixture begins to thicken slightly.

        Bake the Ham: Place the ham in a roasting pan, brush generously with the glaze every 20-30 minutes, ensuring to reserve some for the final glazing.

          Cook the Ham: Bake the ham uncovered in the preheated oven. Cooking time is about 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C).

            Final Glaze: In the last 30 minutes of cooking, apply a final coating of the glaze to enhance the flavor and create a beautiful caramelized crust.

              Rest the Ham: Once done, remove the ham from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute for maximum flavor.

                Serve: Slice the ham and serve it warm. Drizzle any remaining glaze over slices for added sweetness.

                  Prep Time, Total Time, Servings: 20 mins | 3 hours | 10-12 servings