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When it comes to comfort food, few dishes can rival the allure of Hasselback potatoes. These beautifully sliced potatoes not only offer a feast for the eyes but also a delightful crunch with every bite. The unique presentation of Hasselback potatoes, with their fan-like slices, allows for an irresistible combination of textures—crispy on the outside and tender on the inside. When infused with garlic, Parmesan cheese, and a medley of herbs, they transform into a culinary masterpiece that is sure to impress guests at any gathering.

Garlic Parmesan Hasselback Potatoes

Discover the deliciousness of Garlic Parmesan Hasselback Potatoes, the perfect comfort food for any occasion. These beautifully sliced potatoes offer a crispy exterior and tender interior, infused with garlic, Parmesan cheese, and fresh herbs. The unique Hasselback technique ensures every bite is full of flavor, making them an impressive side dish for family dinners or celebrations. Easy to prepare and visually stunning, they pair wonderfully with a variety of mains. Elevate your dining experience with this culinary delight!
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Ingredients
  

4 medium-sized russet potatoes

4 cloves garlic, minced

1/2 cup unsalted butter, melted

1/2 cup grated Parmesan cheese

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Extra Parmesan cheese (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Pat them dry, and place each potato on a cutting board. To make the Hasselback cuts, place a wooden spoon or chopstick on either side of each potato to prevent cutting all the way through. Slice the potatoes into thin slices, about 1/8 inch apart, but stop about 1/4 inch from the bottom so that the potato stays intact.

      Make the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, chopped rosemary, salt, and black pepper. Mix well.

        Coat the Potatoes: Place the sliced potatoes on the prepared baking sheet. Use a brush or a spoon to carefully drizzle or brush the garlic butter mixture over each potato, ensuring some gets in between the slices.

          Roasting: Roast the potatoes in the preheated oven for 45-50 minutes. Halfway through, drizzle the potatoes with olive oil and sprinkle the grated Parmesan cheese on top, letting it melt into all the nooks and crannies.

            Final Touches: Once the potatoes are golden and crispy, remove them from the oven, and give them a final sprinkle of parsley and additional Parmesan cheese if desired.

              Serve: Let the potatoes cool for a few minutes before serving. Pair them with your favorite dipping sauce or just enjoy them as they are!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings