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Zesty Garlic Lemon Roasted Asparagus Spears is a culinary gem that combines vibrant flavors with a simple preparation, making it the perfect side dish for any occasion. Whether you are hosting a family dinner, celebrating a holiday gathering, or simply enjoying a casual meal, this dish elevates your dining experience with its refreshing taste and appealing presentation. The bright notes of garlic and lemon not only enhance the natural flavor of asparagus but also create a memorable dish that complements a variety of main courses, from grilled meats to vegetarian options.

Garlic Lemon Roasted Asparagus Spears

Discover the delicious simplicity of Zesty Garlic Lemon Roasted Asparagus Spears, a perfect side dish that celebrates vibrant flavors and healthy ingredients. This recipe highlights fresh asparagus, infused with garlic and lemon, creating a mouthwatering experience that pairs wonderfully with grilled meats or vegetarian meals. Packed with vitamins and nutrients, this dish is easy to prepare and can elevate any dining occasion. Enjoy the delightful combination of taste and nutrition!
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Ingredients
  

1 pound fresh asparagus, trimmed

4 cloves garlic, minced

2 tablespoons olive oil

Zest of 1 lemon

2 tablespoons fresh lemon juice

Salt and black pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Asparagus: Rinse the asparagus spears under cold water and pat dry. Trim the tough ends by gently bending the spears until they snap.

      Make the Mixture: In a small bowl, combine the minced garlic, olive oil, lemon zest, lemon juice, salt, and pepper. Mix well to ensure the garlic is evenly distributed.

        Toss Asparagus: In a large mixing bowl, add the trimmed asparagus. Pour the garlic-lemon mixture over the asparagus and toss until the spears are well coated.

          Arrange on Baking Sheet: Spread the coated asparagus in a single layer on a baking sheet lined with parchment paper, ensuring they are not crowded for even roasting.

            Roast: Place the baking sheet in the preheated oven and roast for 15–20 minutes or until the asparagus is tender and slightly crispy, stirring halfway through for even cooking.

              Add Cheese (Optional): If using Parmesan cheese, sprinkle it over the asparagus during the last 5 minutes of roasting to allow it to melt and become slightly golden.

                Serve: Once roasted, remove from the oven and garnish with chopped fresh parsley. Serve warm as a delightful side dish for any meal.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings