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Garlic Herb Roasted Radishes is a delightful and healthy side dish that brings out the best in these often-overlooked root vegetables. While many people might think of radishes as mere salad garnishes, roasting transforms their flavor profile, making them tender, sweet, and incredibly savory. The dish is not only easy to prepare but is also versatile enough to be served on various occasions, from weeknight dinners to festive gatherings. Whether you're a seasoned cook or just starting your culinary journey, this recipe promises to impress your taste buds and elevate your meal.

Garlic Herb Roasted Radishes

Discover a fresh and healthy twist on your meals with Garlic Herb Roasted Radishes, a simple yet flavorful side dish that elevates any dinner. Roasting transforms these often-overlooked root vegetables into tender and savory bites, enhanced by garlic and aromatic herbs. Packed with vitamins and low in calories, this dish is perfect for any occasion, from weeknight dinners to festive gatherings. Easy to prepare and delicious, it’s a must-try recipe that will leave your taste buds delighted.
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Ingredients
  

1 bunch of fresh radishes (about 1 pound), trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon sea salt

½ teaspoon black pepper

Fresh parsley for garnish (optional)

Lemon wedges for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Radishes: In a large mixing bowl, toss the halved radishes with olive oil, minced garlic, dried thyme, dried oregano, sea salt, and black pepper until they are well-coated.

      Arrange on Baking Sheet: Spread the seasoned radishes in a single layer on a rimmed baking sheet. Make sure they are spaced apart for even roasting.

        Roasting: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the radishes are tender and nicely browned.

          Garnish: Remove from the oven and let cool for a couple of minutes. Optionally, sprinkle with fresh parsley for added flavor and color.

            Serve: Serve warm with lemon wedges on the side for an extra zing if desired.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings