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In the world of quick and delicious meals, Zesty Garlic Chili Butter Shrimp Tostadas stand out as a vibrant and mouthwatering option that brings together the best of fresh ingredients and bold flavors. This dish is not only a treat for the taste buds but also a feast for the eyes, with its colorful toppings and enticing aroma. Whether you're hosting a casual gathering or looking to spice up your weeknight dinner, these tostadas are sure to impress.

Garlic Chili Butter Shrimp Tostadas

Discover the delicious world of Zesty Garlic Chili Butter Shrimp Tostadas, a quick and vibrant dish perfect for any occasion. This delightful recipe combines fresh shrimp, zesty garlic, and a kick of chili, all served on crispy tostadas. With colorful toppings like avocado, tomatoes, and cilantro, it’s as appealing to the eye as it is to the palate. Ideal for busy weeknights or casual gatherings, this meal is sure to impress and satisfy everyone at your table.
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Ingredients
  

For the Shrimp:

1 lb shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1-2 teaspoons red chili flakes (adjust for spice preference)

1 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime

For the Tostadas:

6 corn tortillas

Vegetable oil for frying

For the Toppings:

1 cup shredded red cabbage

1 avocado, sliced

1/2 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1/4 cup crumbled queso fresco (optional)

Lime wedges for serving

Instructions
 

Prepare the Shrimp:

    - In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      - Stir in the red chili flakes and smoked paprika, allowing the spices to bloom in the butter for another 30 seconds.

        - Add the shrimp to the skillet, season with salt and pepper, and cook for about 3-4 minutes, turning occasionally, until the shrimp are pink and opaque. Squeeze in the lime juice and stir well to combine. Remove from heat.

          Cook the Tostadas:

            - In a separate frying pan, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is shimmering, fry the corn tortillas one at a time for about 1-2 minutes on each side until golden and crisp. Use a slotted spoon to remove them from the oil and drain on paper towels. Sprinkle lightly with salt.

              Assemble the Tostadas:

                - Lay each crispy tortilla on a serving plate. Start with a layer of shredded red cabbage, then add a generous portion of the garlic chili shrimp.

                  - Top with slices of avocado, halved cherry tomatoes, and a sprinkle of fresh cilantro. If desired, add crumbled queso fresco for a creamy touch.

                    Serve:

                      - Serve the tostadas with lime wedges on the side for an extra citrus kick. Enjoy your Zesty Garlic Chili Butter Shrimp Tostadas while fresh and crispy!

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings