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Imagine a dish that effortlessly combines the succulent richness of steak with the comforting heartiness of baby potatoes, all prepared in a single pan. The Sizzling Garlic Butter Steak and Potatoes Skillet is not just a meal; it’s a culinary experience that brings together bold flavors and simple preparation. This dish is perfect for those busy weeknights when you want to impress family or friends with a hearty, comforting meal without spending hours in the kitchen.

Garlic Butter Steak and Potatoes Skillet

Looking for a quick and delicious dinner idea? Try the Sizzling Garlic Butter Steak and Potatoes Skillet! This one-pan meal combines juicy steak and tender baby potatoes, all enhanced with rich garlic butter. Perfect for busy weeknights, it offers minimal cleanup with maximum flavor. Simple to customize and quick to prepare, this dish is sure to impress your family and friends. Enjoy a hearty meal that brings everyone to the table for a delightful culinary experience.
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Ingredients
  

1 lb (450g) steak (ribeye, sirloin, or filet mignon)

1 lb (450g) small baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Potatoes: In a medium pot, add the halved baby potatoes and cover with water. Bring to a boil and cook for about 10-15 minutes, or until fork-tender. Drain and let them cool slightly.

    Sear the Steak: While the potatoes are cooking, season both sides of the steak generously with salt and pepper. Heat a large skillet over medium-high heat. Add olive oil. Once the oil is shimmering, place the steak in the hot skillet. Cook for about 4-5 minutes on each side or until it reaches your desired doneness (135°F for medium-rare). Remove the steak from the skillet and let it rest on a cutting board, loosely covered with foil.

      Cook the Potatoes: In the same skillet, add the drained baby potatoes. Sauté for about 5-7 minutes until they are golden brown and crispy. If needed, add an extra tablespoon of olive oil. Make sure to toss them occasionally for even browning.

        Add Garlic and Herbs: Reduce the heat to medium-low. Push the potatoes to the side of the skillet and add the minced garlic, rosemary, and thyme. Cook for 1-2 minutes, stirring frequently until the garlic is fragrant and golden.

          Incorporate Garlic Butter: Add the butter to the skillet and let it melt. Toss the potatoes to coat them in the garlic butter mixture. Be sure to scrape up any flavorful bits from the bottom of the skillet.

            Combine and Serve: Slice the rested steak against the grain into strips and add it back to the skillet alongside the potatoes. Toss everything gently to combine and heat through. Adjust seasoning with extra salt and pepper if needed.

              Garnish: Remove from heat and sprinkle with fresh parsley before serving. Enjoy your Garlic Butter Steak and Potatoes Skillet hot!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2-3