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Garlic Butter Shrimp & Quinoa is a delectable and nutritious dish that perfectly marries the succulent flavors of shrimp with the wholesome goodness of quinoa. This recipe is ideal for those who seek a quick yet satisfying meal, as it can be prepared in just 30 minutes. With its rich taste and vibrant presentation, this dish is not only a treat for the palate but also packed with essential nutrients, making it an excellent choice for both weeknight dinners and special occasions.

Garlic Butter Shrimp & Quinoa

Discover the deliciously simple recipe for Garlic Butter Shrimp & Quinoa, a perfect dish that combines succulent shrimp with nutrient-rich quinoa in just 30 minutes. This meal is not only packed with high-quality protein but also gluten-free and filled with essential nutrients. With the vibrant flavors of garlic, lemon, and spices, it's a feast for both the eyes and the palate. Ideal for weeknight dinners or special gatherings, it’s a healthy choice that everyone will love. Enjoy a culinary experience that’s easy to prepare and full of flavor!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup quinoa, rinsed

2 cups vegetable broth (or water)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon lemon juice

1 tablespoon olive oil

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and fluff with a fork. Set aside.

    Prepare the Shrimp: While the quinoa is cooking, season the shrimp with salt, pepper, and red pepper flakes.

      Sauté Garlic: In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes or until fragrant, but be careful not to burn it.

        Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Stir in the lemon juice and remove the pan from heat.

          Combine: Gently fold the cooked quinoa into the skillet with the shrimp and garlic butter. Toss until the quinoa is well-distributed and everything is evenly coated.

            Serve: Transfer the garlic butter shrimp and quinoa to serving plates. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zest.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings