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Embark on a culinary adventure with a dish that perfectly balances the fresh flavors of the ocean and the earth. Garlic Butter Shrimp and Asparagus Skillet is not just any meal; it's a vibrant, satisfying recipe that comes together in a matter of minutes, making it an ideal choice for busy weeknights as well as an impressive option for elegant dinner gatherings. This delightful dish features succulent shrimp paired with tender asparagus, all enveloped in a rich and aromatic garlic butter sauce. The combination of textures and flavors creates an experience that is both comforting and nutritious, making it a favorite among seafood enthusiasts and health-conscious individuals alike.

Garlic Butter Shrimp and Asparagus Skillet

Discover the deliciousness of Garlic Butter Shrimp and Asparagus Skillet, a perfect harmony of ocean and earth flavors. This vibrant, satisfying dish is quick to prepare, making it ideal for busy weeknights or elegant dinner parties. With succulent shrimp, tender asparagus, and a rich garlic butter sauce, you'll impress your guests while indulging in a nutritious meal. Learn simple cooking techniques and ingredient tips to elevate your culinary skills and enjoy this mouthwatering favorite.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

2 tablespoons fresh parsley, chopped

Optional: 1 tablespoon olive oil (for extra flavor)

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper and set aside.

    Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat. If using, add olive oil to enhance flavor.

      Cook the Asparagus: Add the asparagus to the skillet and sauté for about 4-5 minutes, or until bright green and tender but still crisp. Stir occasionally. Remove asparagus from the skillet and set aside.

        Sauté the Shrimp: In the same skillet, add the remaining butter. Once melted, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant—be careful not to burn the garlic.

          Add Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and begin to curl. Flip the shrimp and cook for an additional 1-2 minutes.

            Combine Ingredients: Once the shrimp are cooked, return the asparagus to the skillet. Squeeze in the fresh lemon juice and sprinkle with lemon zest. Toss everything together gently to combine and heat through for another minute.

              Serve: Remove skillet from heat and garnish with chopped parsley. Serve immediately over rice, quinoa, or enjoy alone as a deliciously light meal.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings