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Sizzling Garlic Butter Roasted Mushrooms are a simple yet exquisite dish that showcases the umami flavor of mushrooms, enhanced by the rich, savory notes of garlic and butter. This dish stands out not only for its delicious taste but also for its versatility, making it an ideal side dish, appetizer, or even a main course when paired with grains or pasta. Whether served at a festive dinner party or as a comforting weeknight treat, these roasted mushrooms are sure to impress.

Garlic Butter Roasted Mushrooms

Discover the mouthwatering world of Sizzling Garlic Butter Roasted Mushrooms, a dish that elevates mushrooms with the rich flavors of garlic and butter. Perfect as a side, appetizer, or main course, these roasted delights are simple to prepare and bursting with umami goodness. With minimal ingredients and health benefits to boot, this dish is a fantastic addition to any meal. Impress your guests or treat yourself to a delicious, comforting dish any night of the week!
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Ingredients
  

1 lb (450g) fresh mushrooms (cremini, button, or a mix)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped (for garnish)

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Mushrooms: Clean the mushrooms gently with a damp paper towel to remove any dirt. If they're large, you can slice them in half or quarters for even cooking.

      Make the Garlic Butter Mixture: In a mixing bowl, combine the melted butter, minced garlic, thyme, salt, and black pepper. Stir well until all ingredients are blended.

        Toss the Mushrooms: Place the cleaned mushrooms in a large mixing bowl. Pour the garlic butter mixture over the mushrooms and toss them gently until they are well coated.

          Arrange on Baking Sheet: Spread the mushrooms in a single layer on a baking sheet lined with parchment paper. This will help with even roasting.

            Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the mushrooms are golden brown and tender. Toss the mushrooms halfway through the cooking time for even browning.

              Finish with Lemon Juice: Once the mushrooms are done roasting, remove them from the oven and drizzle with lemon juice if desired. Toss once more to combine the flavors.

                Garnish and Serve: Transfer the roasted mushrooms to a serving dish, sprinkle with fresh parsley, and serve warm. Enjoy the delightful aroma and flavor!

                  Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4