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As the temperatures rise and the sun shines brighter, our cravings often shift toward lighter, cooler snacks that provide refreshment and satisfaction. Frozen Yogurt Toasted Coconut Rounds are a delightful and nutritious option that perfectly balances creamy texture with a crunchy topping. This recipe offers a refreshing treat that's not only easy to prepare but also leaves you feeling indulgent without the guilt. Whether you're looking for a quick snack on a hot summer day or a healthy dessert to enjoy any time of the year, these frozen rounds are sure to become a staple in your culinary repertoire.

Frozen Yogurt Toasted Coconut Rounds

Looking for a refreshing snack to satisfy your sweet tooth? Try making Frozen Yogurt Toasted Coconut Rounds! This easy recipe features a creamy Greek yogurt base topped with toasted coconut and optional toppings like sliced almonds or mixed berries for added flavor and nutrition. Not only are these rounds simple to prepare, but they also pack a delicious punch without the guilt. Perfect for hot summer days or whenever you need a healthy treat!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 teaspoon vanilla extract

2 tablespoons honey or maple syrup

1 cup unsweetened shredded coconut

1/4 cup sliced almonds (optional)

1/4 cup mixed berries (raspberries, blueberries, or sliced strawberries)

Pinch of sea salt

parchment paper

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, vanilla extract, and honey (or maple syrup). Mix until well blended and smooth. Adjust sweetness to taste.

    Toast the Coconut: Preheat your oven to 350°F (175°C). Spread the shredded coconut evenly on a baking sheet and toast in the oven for 5-7 minutes, stirring once halfway through, until golden brown and fragrant. Keep an eye on it to prevent burning!

      Create Yogurt Circles: Line another baking sheet with parchment paper. Using a round cookie cutter (or simply a spoon), dollop about 2 tablespoons of the yogurt mixture onto the parchment, creating round shapes. Repeat until all yogurt is used. You should have about 8-10 rounds.

        Add Toppings: While the yogurt is still soft, sprinkle a pinch of sea salt over each round. Gently press some toasted coconut and sliced almonds (if using) onto the tops. Then, finish with a few mixed berries arranged artfully on each round.

          Freeze Them: Place the baking sheet in the freezer and allow the rounds to freeze for at least 4-6 hours, or until solid.

            Serve: Once frozen, carefully peel the rounds off the parchment paper and serve immediately. Perfect for a refreshing snack or dessert!

              Prep Time, Total Time, Servings: 20 minutes | 6 hours (including freezing time) | 8-10 servings