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Sweet & Salty Strawberry Bliss is a delightful dessert that captures the essence of summer in every bite. This unique recipe combines the natural sweetness of ripe strawberries with a hint of saltiness from a pretzel crust, creating a harmonious balance that tantalizes the taste buds. Whether you're hosting a summer gathering or simply indulging in a sweet treat at home, this dish promises to be a showstopper that appeals to a wide range of palates.

Frozen Yogurt Strawberry Pretzel Squares

Discover the ultimate summer dessert with Sweet & Salty Strawberry Bliss! This unique treat perfectly balances the sweetness of fresh strawberries and the salty crunch of a pretzel crust. Packed with nutritious ingredients like Greek yogurt and antioxidants from strawberries, this recipe offers a guilt-free indulgence that’s as delicious as it is wholesome. Perfect for gatherings or a sweet treat at home, it’s sure to impress everyone at the table.
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Ingredients
  

For the crust:

1 ½ cups pretzel crumbs

½ cup unsalted butter, melted

3 tablespoons brown sugar

For the filling:

2 cups strawberries, hulled and sliced

2 cups Greek yogurt (vanilla or plain)

½ cup honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

For the topping:

½ cup whipped cream (optional)

Additional sliced strawberries for garnish

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the pretzel crumbs, melted butter, and brown sugar. Mix until fully combined. Press this mixture firmly into the bottom of a 9x9 inch square baking dish. Bake for 10 minutes, then remove and let cool completely.

    Make the filling: In a separate bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Stir until smooth. Gently fold in the sliced strawberries until evenly distributed.

      Assemble the squares: Pour the yogurt mixture over the cooled pretzel crust, smoothing it out with a spatula. Ensure an even layer, then cover with plastic wrap and place in the freezer for at least 4 hours, or until firm.

        Cut into squares: Once frozen, remove the dish from the freezer and let it sit at room temperature for about 5 minutes for easy slicing. Use a sharp knife to cut into squares.

          Serve: For an extra touch, you can top each square with a dollop of whipped cream and some additional sliced strawberries. Enjoy your Sweet & Salty Strawberry Bliss!

            Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 9 squares