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When it comes to finding a treat that satisfies both sweet cravings and health-conscious choices, the Pistachio Date Delight Clusters stand out as a perfect option. Combining the rich, nutty flavor of pistachios with the natural sweetness of Medjool dates, all enveloped in a creamy Greek yogurt mixture, these clusters offer a delightful snack or dessert that you can enjoy guilt-free. Whether you’re looking for a quick energy boost or a satisfying end to your meal, these clusters are sure to please.

Frozen Yogurt Pistachio Date Clusters

Discover the delicious Pistachio Date Delight Clusters, a healthy treat that perfectly combines the nutty crunch of pistachios with the natural sweetness of Medjool dates. Mixed with creamy Greek yogurt, this snack offers a nutritious option for sweet cravings. Ideal as a mid-afternoon pick-me-up or a fun dessert, these clusters are easy to make and customizable with ingredients like honey or chocolate. Enjoy guilt-free indulgence with every bite!
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Ingredients
  

1 cup unsalted pistachios, shelled and roughly chopped

1 cup Medjool dates, pitted and chopped

1 cup Greek yogurt (plain or vanilla, your choice)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup shredded coconut (unsweetened, optional)

1/4 cup dark chocolate chips, melted (for drizzling, optional)

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and sea salt. Mix well until smooth and creamy.

    Mix in the Pistachios and Dates: Fold in the chopped pistachios and dates into the yogurt mixture. If you're including shredded coconut, add it at this stage as well. Ensure everything is evenly distributed.

      Form the Clusters: Using a tablespoon, scoop out portions of the mixture and place them on a parchment-lined baking sheet. Gently press each cluster down to form a little mound, ensuring they hold their shape when frozen.

        Drizzle with Chocolate (optional): If you're using dark chocolate, melt it in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the clusters for an extra touch of flavor and visual appeal.

          Freeze: Place the baking sheet in the freezer and let the clusters freeze for at least 2-3 hours, or until solid.

            Serve: Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. Serve your Pistachio Date Delight Clusters straight from the freezer as a refreshing snack or dessert.

              Prep Time, Total Time, Servings: 15 minutes | 3 hours (including freezing) | 12 clusters