Frozen Yogurt Peach Pie Bars

Once your crust is prepared and cooled, it’s time to build the layers of deliciousness that will make your Peachy Paradise Frozen Yogurt Pie Bars unforgettable. Start by taking your prepared Greek yogurt filling and gently spooning it over the crust, spreading it evenly to ensure every bite is creamy and delightful.

Discover the perfect summer treat with Peachy Paradise Frozen Yogurt Pie Bars! These delightful bars combine creamy Greek yogurt with juicy peaches for a refreshing dessert that's healthy and satisfying. Packed with protein and vitamins, they're a great alternative to traditional ice creams. Easy to make and customize, these bars are ideal for summer gatherings, picnics, or simply a cool snack on a warm day. Bring a smile to your table with this delicious recipe!

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Ingredients

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

2 cups Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup

2 large ripe peaches, diced (fresh or frozen)

1 teaspoon vanilla extract

1 teaspoon lemon juice

1/4 teaspoon ground cinnamon (optional)

Fresh mint leaves (for garnish, optional)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Bake the Crust: Press the crumb mixture firmly into the bottom of a greased 9x9-inch baking pan. Bake in the preheated oven for 10 minutes until lightly golden. Remove from the oven and let cool completely.

Prepare the Peach Yogurt Filling: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and ground cinnamon (if using). Whisk until smooth and creamy.

Fold in Peaches: Gently fold the diced peaches into the yogurt mixture until evenly distributed.

Assemble the Bars: Once the crust is completely cooled, pour the peach yogurt filling over the crust. Spread it evenly with a spatula.

Freeze: Cover the baking pan with plastic wrap or aluminum foil and freeze for at least 4-6 hours, or until solid.

Cut into Bars: Once fully frozen, remove the pan from the freezer. Let it sit at room temperature for a few minutes for easier cutting. Cut into 16 bars.

Serve: Garnish with fresh mint leaves if desired. Enjoy your refreshing peachy paradise frozen yogurt pie bars!

Store Leftovers: Store any leftover bars in an airtight container in the freezer for up to 2 weeks.

Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 16 bars