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Start by selecting high-quality yogurt as the base for your frozen wedges. A plain, unsweetened yogurt works best, as it allows the natural flavors of the nut butter and sweeteners to shine through. In a mixing bowl, combine 2 cups of yogurt with ¼ cup of honey or maple syrup, adjusting the sweetness to your liking. Whisk the mixture until it is smooth and homogenous. This step is crucial, as it ensures that the sweetener is evenly distributed throughout the yogurt, leading to a consistent flavor in every bite.

Frozen Yogurt Nutty Granola Wedges

Satisfy your sweet cravings with Nutty Delight Frozen Yogurt Wedges, a healthy and delicious twist on traditional frozen treats. Made with creamy Greek yogurt, crunchy nuts, and natural sweeteners, these wedges offer a nutritious dessert option that's guilt-free. Perfect for warm days or as an after-dinner treat, this easy recipe combines flavors and textures to create a delightful experience. Discover how to make these wholesome wedges and enjoy a satisfying snack that boosts your well-being!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup almond butter or peanut butter

1 cup granola (store-bought or homemade)

1/2 cup mixed nuts (e.g., almonds, walnuts, pecans), roughly chopped

1/4 cup chia seeds or flaxseeds

1/2 cup dried fruit (e.g., cranberries, apricots, or raisins)

Pinch of salt

Instructions
 

Prepare the Yogurt Mixture: In a large bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well until everything is fully incorporated and smooth.

    Add Nut Butter: Fold in the almond butter or peanut butter until it’s evenly distributed throughout the yogurt mixture.

      Incorporate the Crunch: Gently mix in the granola, chopped nuts, chia seeds, and dried fruit. Make sure all ingredients are well combined, but avoid crushing the granola.

        Prepare the Pan: Line a 9x13-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

          Spread the Mixture: Pour the yogurt and nut mixture into the prepared baking dish. Use a spatula to spread it into an even layer, smoothing out the top.

            Freeze: Place the baking dish in the freezer and let it freeze for at least 4-6 hours, or until the yogurt mixture is completely firm.

              Slice the Wedges: Once frozen, remove the baking dish from the freezer. Use the parchment paper overhang to lift the frozen yogurt rectangle out of the dish. Place it on a cutting board and use a sharp knife to cut it into wedges or bars.

                Serve: Enjoy immediately or store in an airtight container in the freezer. For a little extra indulgence, drizzle with additional honey or top with fresh fruit before serving.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 wedges